“I came from the world of fine dining, French cuisine, working in three-Michelin-starred restaurants, and I learned a ton of techniques,” says Patois chef Craig Wong. “I think it’s hilarious that they would be snobby towards our use of things like Ritz crackers. It’s delicious.” Wong is referencing his prosperity …

Little Smokies, smothered in a sweet tangy BBQ sauce are one of the easiest, most loved appetizers out there. These are guaranteed to disappear whether it’s for a party or dinner, these are just too tasty and fun not to eat. I love bringing a meaty type dish to add …

Giving up dairy can be hard because, well, cheese. So many vegetarian recipes feature a dollop of cream cheese or a sprinkle of Parmesan. Before I adopted a plant-based diet, I couldn’t see how I could escape dairy from time to time, but I really wanted to give it up. …

The Best Scrambled Eggs are fluffy, light, moist and taste amazing. There is a secret to it though, and I’ve got it. The secret to the perfect scrambled eggs is cooking them low and slow! Eggs go with so many things, try them with these Perfect Fluffy Pancakes or Belgian …

To speak with everyone whose lives were touched by Bay Area food icon Cecilia Chiang would take decades. The restaurateur, whose fine dining restaurant the Mandarin changed the face of Chinese food in America forever, knew everyone, it seems, from waiters to writers to stars of stage and screen. And …