
How Chef Craig Wong Makes Jamaican-Chinese Food at Patois in Toronto
Posted on October 31, 2020
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“I came from the world of fine dining, French cuisine, working in three-Michelin-starred restaurants, and I learned a ton of techniques,” says Patois chef Craig Wong. “I think it’s hilarious that they would be snobby towards our use of things like Ritz crackers. It’s delicious.” Wong is referencing his prosperity …