Day: February 11, 2021

Peanut-Braised Chicken Breasts – Skinnytaste

Peanut-Braised Chicken Breasts cook in an Asian-inspired gingery, slightly spicy peanut sauce served with a limey cabbage carrot salad. Peanut-Braised Chicken Breasts I am constantly looking for ways to take boneless, skinless chicken breasts and make them less boring. I personally love dark meat, so adding some flavor is a …

How to Use Your Oven’s Broiler

Welcome to Ask Elazar, a column in which Eater staff writer Elazar Sontag answers your highly specific and pressing cooking questions. I’ve always been sort of terrified/befuddled by the broiler in my oven, so I mostly just pretend it isn’t there. What’s the best way to use it? Some broilers, …