Day: April 1, 2021

Asparagus and Feta Tartlet with Phyllo Crust

These Asparagus and Feta Tartlets with Phyllo Crust are so easy to make – the perfect Spring appetizer, brunch, or lunch dish! Asparagus and Feta Tartlet with Phyllo Crust These Asparagus and Feta Tartlets with Phyllo Crust taste as amazing as they look. At their peak in Spring, the asparagus …

Make Your Next Birthday Cake a Loaf Cake

Welcome to Ask Elazar, a column in which Eater staff writer Elazar Sontag answers your highly specific and pressing cooking questions. My second birthday-within-quarantine is coming up (:sobs:) and while I am a very novice baker (emphasis on VERY NOVICE) I would at least like to make myself a cake. …