Ahi Tuna Poke Rice Stacks with layers of chunks of sushi-grade tuna, avocado, cucumbers, spicy mayo, and rice layered in enjoyable simple stacks.
Ahi Tuna Poke Stacks
I’ve been making my simple Spicy California Shrimp Stacks for years, however after I obtained my palms on some tuna, I assumed I might share a tuna poke model primarily based off my Spicy Tuna Poke Bowls. These tuna stacks are SO delish and ideal for while you’re craving sushi. They’re such a enjoyable and straightforward dish that can wow your folks! Serve the stacks with some Spicy Garlic Edamame and make it a meal.
I like poke and order it out after I know I can get contemporary fish, but in addition love making it myself after I get my palms on contemporary sushi grade tuna. These ahi tuna stacks come collectively in lower than 20 minutes with frozen brown rice from Dealer Joe’s (I’m obsessed!) and pre-cubed sushi-grade ahi tuna I get from Crowd Cow (You can get $25 off your first order here). All you need to do is mix the components and assemble. And also you don’t want something fancy for meeting – only a one-cup measuring cup. Two stacks is filling, if you wish to function a multi course meal you may serve one stack for 4 folks.
Easy methods to Make an Ahi Tuna Stack
Tuna: Mix the tuna with soy sauce, sesame oil, sriracha, and scallions.
Rice: Stir rice vinegar into heat rice.
Spicy Mayo: Combine mayo and sriracha.
Assemble: Spray a 1-cup measuring cup with oil after which layer cucumber, avocado, tuna, and rice.
Toppings: Flip the cup the other way up and take away it from the stack. Sprinkle with furikake, soy sauce, and spicy mayo.
Variations:
- If you happen to don’t have frozen rice, make your personal utilizing use short-grain brown rice.
- Swap the ahi tuna for crab meat, shrimp, or sushi-grade salmon.
- If you happen to don’t need to purchase Furikake (affiliate hyperlink), a Japanese condiment made with sesame seeds, seaweed, and spices, you may simply use sesame seeds.
- If you happen to choose your spicy mayo to be spicier, be happy so as to add extra sriracha.
- You can even use mild mayo for those who choose.
- Don’t like uncooked fish, make these Shrimp Stacks as a substitute.
Extra Ahi Tuna Recipes You’ll Love:
Ahi Tuna Poke Stacks
Ahi Tuna Poke Rice Stacks with layers of chunks of sushi-grade tuna, avocado, cucumbers, spicy mayo, and rice layered in enjoyable simple stacks.
For Tuna:
- 12 ounces uncooked sushi grade tuna, cubed small
- 3 tablespoons lowered sodium soy sauce, or gluten-free tamari, liquid aminos
- 1 1/2 teaspoon sesame oil
- 1 teaspoon sriracha
- 1 scallion, sliced
For Stacks:
- 1 cup cooked short-grain brown rice, heated
- 1 tablespoon rice vinegar
- 1 cup peeled and diced cucumber, about 1 medium
- 1/2 cup mashed avocado, about 1 medium
- 4 teaspoons Furikake, equivalent to Eden Shake or use sesame seeds
- 4 teaspoons reduced-sodium soy sauce, or gluten-free
- 4 teaspoons mayonnaise
- 1 teaspoon sriracha sauce
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In a big bowl mix tuna, soy sauce, sesame oil, sriracha and scallions.
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Gently toss and put aside when you put together the remaining.
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Place the heated rice in a bowl and add rice vinegar; stir.
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In a small bowl, mix mayonnaise and sriracha sauce.
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Frivolously spray the within of a 1 cup dry measuring cup with oil (use one with straight edges) then begin by layering 1/4 cup cucumber, then 2 tablespoon of avocado and easy, then 1/4 of the tuna and flatten with the again of a spoon, and at last 1/4 cup rice.
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Fastidiously flip the cup the other way up to show the stack out onto a plate, frivolously tapping the underside of the cup if essential.
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Sprinkle with Furikake and drizzle with 1 teaspoon soy sauce and sriracha mayonnaise.
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Repeat with remaining components.
Serving: 2stacks, Energy: 561kcal, Carbohydrates: 37.5g, Protein: 48.5g, Fats: 24.5g, Saturated Fats: 3.5g, Ldl cholesterol: 76mg, Sodium: 1620.5mg, Fiber: 7.5g, Sugar: 5g
Blue Sensible Factors: 10
Inexperienced Sensible Factors: 12
Purple Sensible Factors: 7
Key phrases: ahi tuna poke, poke tuna stack, sushi rice stacks, tuna sushi
