Wonderful Mexican Corn Salad Recipe

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This Wonderful Mexican Corn Salad is arms down an all time summer season favourite. Stuffed with recent, vibrant, zingy and spicy flavors, it has one thing for everybody!

I really like when corn reveals up on the native farmers’ market and grocery shops, it means summer season is official. Corn is tremendous candy and provides a lot to your meals, attempt it on this Casserole, Salad, and Corn.

Mexican Corn Salad garnished with limes and cilantro.

Mexican Avenue Corn Salad

Crunchy, candy, spicy and a bit salty, this Mexican salad is unimaginable. It’s the excellent mixture of flavors and it’s positively addictive. You and are household are going to like this Mexican corn salad recipe. It’s straightforward and fast and an important salad for potlucks, BBQ’s and household dinners. With all of the recent components it’s going to fly off the desk. Completely spiced, the chili powder is simply sufficient warmth to make it superb. The cotija cheese provides a creaminess and saltiness that compliments the onions and peppers.

The beauty of a corn salad like that is you may customise it to your spice degree. Go away within the seeds of the jalapeno when you want. Add a bit extra chili powder, or add an additional handful of cilantro. The cilantro brings a freshness that’s impeccable with the greens. Serve this facet dish with a giant bowl of watermelon, chips and salsa and your favourite principal dish and you’ve got a dinner match for a fiesta any day of the week!

What You Want For Corn Salad

Full of recent, full flavored components, you will love the best way this tastes. Mexican corn salad is the right mixture and so scrumptious!

  • Corn: I used fire-roasted
  • Purple bell pepper:  diced
  • Jalapeño: seeded and diced
  • Purple Onion: diced
  • Cilantro: chopped
  • Cotija cheese: crumbled
  • Mayonnaise:Full fats or low fats work.
  • Chili Powder:Provides the warmth
  • Paprika: Provides colour and taste
  • Half a Lime: Use a recent lime for the perfect taste.

How one can Make Mexican Corn Salad

Zingy and vibrant this corn salad comes collectively rapidly which makes it a favourite. All you want are just a few pantry components to make this the right facet dish!

  1. Mix: In a big bowl mix the corn, bell pepper, jalapeño, pink onion, and cilantro.
  2. Dressing: In a small bowl mix the mayonnaise, chili powder, paprika, and juice of 1 lime. Add to the bowl and mix the components.
  3. Serve: Garnish with further cilantro and cotija cheese if desired.
The ingredients for the salad in sections in a glass bowl, and stirring in the dressing.

Suggestions and Variations For Mexican Corn Salad

Mexican Corn Salad goes to rapidly change into your favourite. It’s laborious to withstand all these flavors, it’s magical!

  • Corn: To avoid wasting time, use canned or frozen fire-roasted corn. No must prepare dinner whichever one you employ. For canned merely drain the corn earlier than including to the combination. For frozen, let it come to room temperature earlier than combining. When mixed with all of the peppers and onions and dressing, nobody can inform it isn’t recent. It will prevent time and nonetheless provide you with a sensational taste.
  • Peppers: Cube the peppers all the identical dimension. Will probably be simpler to combine and eat that method.
  • Spice it up: Add extra warmth by leaving in among the seeds of the jalapenos. It is going to get spicier the longer the salad sits.
  • Change it up: Alternate the chili powder for chipotle powder, and paprika for smoked paprika to offer the salad a smokey spice kick.
  • Cheese: Should you can’t discover cotija cheese attempt substituting it for feta, goat, and even parmesan cheese.
  • Mayo: Substitute the mayo for bitter cream or greek yogurt. So the flavour change isn’t so drastic I love to do half bitter cream, half mayo. The mayonnaise offers it such a easy velvety style and texture.
  • Storage: It will preserve nice for as much as 3 days within the fridge in a tightly sealed container. All the pieces tends to get delicate and a bit wilty after just a few days, so it’s finest eaten rapidly and on the day it’s made.

What to Serve With Mexican Corn Salad

Mexican Corn Salad goes with absolutely anything. Its flavors are so complementary, you should not have to a Mexican vacation to have this on the desk. You may need to make a double batch nonetheless, it disappears quick. In fact, this salad will probably be a favourite with the BBQ season. Hearth up the grill with these favorites and serve this corn salad on the facet for a dinner that can quickly change into a favourite.

Stirring the salad together and serving it on a wooden spoon.


  • In a large bowl mix the corn, bell pepper, jalapeño, pink onion, and cilantro.
  • In a small bowl mix the mayonnaise, chili powder, paprika, and juice of 1 lime. Add to the bowl and mix the components.

  • Garnish with further cilantro and cotija cheese if desired.


Serves: 8

Energy159kcal (8%)Carbohydrates18g (6%)Protein4g (8%)Fats9g (14%)Saturated Fats2g (10%)Trans Fats1gLdl cholesterol8mg (3%)Sodium118mg (5%)Potassium229mg (7%)Fiber2g (8%)Sugar5g (6%)Vitamin A883IU (18%)Vitamin C26mg (32%)Calcium30mg (3%)Iron1mg (6%)

All dietary info is predicated on third celebration calculations and is just an estimate. Every recipe and dietary worth will range relying on the manufacturers you employ, measuring strategies and portion sizes per family.

Course Facet Dish

Delicacies Mexican

Key phrase mexican corn salad

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