Angel Biscuits | The Recipe Critic

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Angel Biscuits are a heavenly addition to any dinner desk! These gentle and fluffy southern biscuits are fast and simple to throw collectively and so they freeze nice if you wish to make them forward!

There isn’t any higher solution to spherical out dinner than with some form of scorching, recent bread! A few of our different favorites are Easy Cheesy Garlic Bread or Jalapeno Cornbread.

angel biscuits in a bowl with a striped linen napkin

Fluffy Angel Biscuits

If in case you have by no means tried and even heard of angel biscuits, you might be in for a deal with! They’re nearly a cross between traditional biscuits and a dinner roll, due to the addition of yeast, which helps each with taste and lifting the biscuits to new heights!

We love serving these as a aspect with soups, salads, or every kind of dinner concepts. They’re wonderful break up open and buttered with a drizzle of honey. Or use them to make the perfect sandwiches for breakfast or lunches. They’re completely scrumptious with leftover ham!

And in contrast to different yeast breads, these don’t want an extended proofing time earlier than you may bake them, so they’re good if you happen to forgot to plan forward.

golden brown homemade biscuits in a pan

What you Must Make Simple Biscuits

You may actually have scorching, recent bread with any dinner with these angel biscuits because it solely requires staple substances. Even the buttermilk has a fast and simple substitute that works properly if you happen to don’t occur to maintain buttermilk available. Though since buttermilk freezes properly, it’s at all times a good suggestion to maintain some within the freezer, when you’ve got area!

  • Flour: Common all-purpose flour makes up the majority of those biscuits. You have to additional to pat out and minimize the biscuits so that they don’t persist with the counter, the biscuit cutter, or your fingers.
  • Butter & shortening: I do know individuals have robust emotions about utilizing shortening, however the mixture of butter AND shortening offers the perfect texture to those biscuits. It’s the identical strategy I exploit in my favourite homemade pie crust!
  • Yeast, baking powder & baking soda: This trio of leavening brokers work collectively to offer raise and taste to the biscuits. Whereas most biscuits are made with simply baking powder or baking soda, the addition of yeast makes these biscuits nearly like dinner rolls.
  • Buttermilk: There may be nothing like buttermilk for moist, flavorful biscuits! When you don’t have any available, I’ve a put up on How to Make Buttermilk that may assist!
  • Sugar: The slight sweetness balances out the butter and salt of the biscuits with out making them overly candy. So they’re nonetheless good with honey drizzled excessive.
  • Salt: Including salt to baked items retains them from being boring or bland!

a round biscuit cutter cutting out dough

Finest Angel Biscuits Components

These heavenly biscuits take hardly any work to throw them collectively. You may really make your biscuit dough a few hours or perhaps a few days upfront and simply hold it within the fridge till you might be able to bake. The extra time simply permits the flavour to develop from the yeast!

  1. Prep work: Begin by preheating the oven to 400 levels F. The upper cook dinner temperature helps the biscuits rise shortly, together with the leavening brokers, for the lightest, fluffiest biscuits. In case you are utilizing a forged iron skillet, go forward and butter the underside and sides of the pan. Or it’s also possible to make these on a baking sheet lined with parchment paper.
  2. Proof the yeast: I examined these biscuits utilizing lively dry yeast, which requires proofing for 5 minutes in a bit of heat water to wake it up. You should utilize the identical quantity of prompt yeast and skip the proofing step, if you happen to favor.
  3. Minimize within the fats: In a big bowl, combine the flour, sugar, baking powder, baking soda, and salt collectively. Then use a pastry cutter to chop the chilly butter and shortening in till it resembles coarse crumbs or small peas. When you don’t have a pastry cutter, you are able to do this step with two knives and even simply utilizing your fingers.
  4. Add the buttermilk and yeast: To maintain your biscuits gentle and ethereal, use a fork to softly combine the flour combination along with the yeast and buttermilk, stirring simply till all the things is moistened and coming collectively.
  5. Minimize out biscuits: Flip the dough out onto generously floured floor. It’s a pleasant, smooth biscuit dough and you might must sprinkle extra flour on high of it and rub some in your fingers to maintain the dough from sticking. I like to only pat it out right into a 1-inch thickness slightly than utilizing a rolling pin. Use a 2 1/2-inch biscuit cutter to chop out your biscuits and organize them shut collectively in your ready skillet or baking sheet. It’s okay for them to the touch!
  6. Bake till golden: It doesn’t take lengthy, solely about quarter-hour, for these angel biscuits to puff up and get good and superbly browned on high. As quickly as I pull them out of the oven I wish to brush the tops of the biscuits with a bit of extra melted butter for additional taste and a beautiful sheen, nevertheless it’s an optionally available step that you would be able to skip. The biscuits are loads buttery as is.

biscuit dough in a cast iron skillet

How do you Make Fluffy Biscuits?

There are a few key issues to know to get the fluffiest biscuits. The primary is to make use of chilly butter and shortening. Maintaining the butter chilly means that it’ll soften and steam whereas baking. This can assist the biscuits to be gentle and fluffy each time!

One other key tip is to not overwork your biscuit dough, both when mixing it or when you’re patting and reducing it out. I favor to pat out the dough with my fingers slightly than rolling it. It’s simpler to overwork the dough with a rolling pin.

brushing the tops of angel biscuits with melted butter

Ideas and Methods

  • Make-ahead and freezing: You can also make your biscuit dough as much as 1 week upfront. Then retailer it within the fridge till you might be able to bake. Or bake and freeze the biscuits for as much as 2 months. Simply thaw them and pop them in a 350 diploma oven for 8-10 minutes till they’re good and heat and they are going to be nearly simply pretty much as good as recent!
  • Brush the tops with melted butter: This step is optionally available, however the buttery end on the tops of the biscuits is so good! You would even soften equal components honey and butter collectively for a sweeter end on high of the biscuits.
  • Utilizing forged iron: A forged iron pan is implausible, however not important to creating angel biscuits. However no matter pan you employ, I like to recommend arranging the biscuits shut collectively earlier than baking. This fashion they help one another and rise upwards as a substitute of spreading out. Plus, then they’ve smooth, nearly pull-apart sides which might be one in every of our favourite components about them. A pair pie plates, a baking dish, or a baking sheet will work as properly although.
  • Making a half batch: This recipe makes a big batch of biscuits! However they’re so irresistible and final so properly within the freezer that we at all times undergo them and want we had extra. You can also make a half-batch if you happen to solely need a dozen biscuits although.

a biscuit on a plate with honey on it

Extra Scrumptious Biscuit Recipes

Are biscuits the perfect a part of the bread world? I believe it’s a reasonably good probability that they’re! They’re straightforward to make, unpretentious, and tremendous comforting. They’re additionally simply pretty much as good on the dinner desk as they’re being served at breakfast! Make sure to try a few of these different scrumptious biscuit recipes that we get pleasure from at our home!

Angel Biscuits

Prep Time 30 minutes

Cook dinner Time 15 minutes

Whole Time 45 minutes

Writer Amy Nash

Servings 24 biscuits


Angel Biscuits are a heavenly addition to any dinner desk! These gentle and fluffy southern biscuits are fast and simple to throw collectively and so they freeze nice if you wish to make them forward!



  • 1/4
    cup
    heat water
  • 4 1/2
    teaspoons
    lively dry yeast
  • 5
    cups
    all-purpose flour
  • 1/4
    cup
    granulated sugar, divided
  • 3
    teaspoons
    baking powder
  • 1
    teaspoon
    baking soda
  • 1 1/2
    teaspoons
    salt
  • 1/2
    cup
    salted butter, chilly and cubed, plus extra for brushing on high of the biscuits
  • 1/2
    cup
    vegetable shortening, chilly
  • 2
    cups
    buttermilk


Serves: 24

Energy161kcal (8%)Carbohydrates24g (8%)Protein4g (8%)Fats5g (8%)Saturated Fats2g (10%)Trans Fats1gLdl cholesterol2mg (1%)Sodium214mg (9%)Potassium127mg (4%)Fiber1g (4%)Sugar3g (3%)Vitamin A33IU (1%)Vitamin C1mg (1%)Calcium49mg (5%)Iron1mg (6%)

All dietary info relies on third celebration calculations and is just an estimate. Every recipe and dietary worth will fluctuate relying on the manufacturers you employ, measuring strategies and portion sizes per family.

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