Arroz Congri (Cuban Rice and Black Beans)

Arroz Congri is a Cuban black beans and rice dish utilizing canned black beans that may be served as a facet dish or meatless fundamental dish.

Cuban rice and black beans
Arroz Congri (Cuban Rice and Black Beans)

The aroma that fills your kitchen whereas cooking this Cuban rice and black beans dish will make you wish to pump up the salsa music and seize a mojito! You cans get pleasure from this as a vegetarian fundamental dish with a salad, or as a facet with steak, Cubano Chicken Chicken Sabroso or for pork choices strive Garlicky Pork or Slow Cooked Pernil. Extra Latin recipe dishes you could strive my favourite, Arroz Con Pollo!

Rice and black beans cook dinner collectively on this flavorful dish, which supplies the rice it’s black colour. As well as it’s cooked with peppers, onions, garlic, cumin and bay leaf. Not solely is the dish scrumptious, it’s additionally excessive in fiber, protein, anti-oxidants, it’s low fats, vegan, and gluten-free. Win win!!

I grew up surrounded by many Cuban households, the truth is as a child my first “grandma” was Cuban and taught my Mother how you can cook dinner so many genuine Cuban dishes, like Picadillo. Arroz congri is one other dish I grew up consuming, and I make it very often, particularly when I’ve leftover cooked beans. However canned beans work simply superb too!

White rice is usually used on this dish, I’ve by no means had it with brown rice however I’m positive it might be scrumptious for these of you preferring brown – you might have to regulate the liquid and cooking time. You possibly can after all use your personal cooked beans from dried beans should you choose to not used canned. This recipe doesn’t suggest you drain the beans, the liquid is what offers the rice the black colour. For these of you who should drain the beans, make sure to fill the can again with water so it received’t be too dry.

 

Arroz Congri

Arroz Congri (Cuban Rice and Black Beans)

143 Cals
6.5 Protein
27.5 Carbs
2.5 Fat

Prep Time: 5 minutes

Cook dinner Time: 30 minutes

Complete Time: 35 minutes

Arroz Congri is a Cuban black beans and rice dish utilizing canned black beans that may be served as a facet dish or meatless fundamental dish.

  • 2 tsp olive oil
  • 1/2 cup chopped inexperienced bell pepper, chopped
  • 1/2 cup chopped purple bell pepper, chopped
  • small onion, chopped
  • 2 cloves garlic, minced
  • 1 cup raw lengthy grain rice
  • 15 oz can black beans, I take advantage of Goya (do not drain)
  • 1 1/2 cups water
  • 1/2 tsp cumin
  • 1 bay leaf
  • pinch oregano
  • salt and pepper to style
  • In a heavy medium sized pot, warmth oil on medium warmth.

  • Add onions, peppers and garlic and saute till tender, about 4-5 minutes.

  • Add rice, beans, water, cumin, bay leaf, oregano and salt and pepper. Simmer on medium-low warmth, stirring sometimes, till the rice absorbs a lot of the water and simply barely skims the highest of the rice.

  • Cowl, cut back warmth to low, and simmer 20 minute (do not peek).

  • Ensure you have an excellent seal in your cowl, the steam cooks the rice. After 20 minutes, shut flame off and let it sit, coated one other 5 minutes (do not open the lid).

Serving: 1cup, Energy: 143kcal, Carbohydrates: 27.5g, Protein: 6.5g, Fats: 2.5g, Saturated Fats: 0.5g, Sodium: 322mg, Fiber: 5g, Sugar: 2g

Blue Good Factors: 4

Inexperienced Good Factors: 6

Purple Good Factors: 4

Factors +: 4

Key phrases: Arroz Congri, arroz congri receta, congri recipe, Cuban Rice and beans, spanish rice and beans recipe

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