Finest Sticky Toffee Pudding Cake Recipe

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Sticky Toffee Pudding is an English dessert that you will completely love! This moist sponge cake incorporates finely chopped dates, a wealthy toffee sauce, and served with vanilla ice cream.

Something with the phrase Toffee in it will be superb, you simply understand it! Strive these different toffee recipes to see what I imply like this Graham Cracker, Homemade, and Toffee Cake!

A plate with sticky toffee pudding and a scoop of vanilla ice cream.

Sticky Toffee Pudding Cake

Let’s speak sticky for a minute right here. That is fingers down top-of-the-line desserts EVER! It’s candy, however balanced. The toffee sauce tastes like a dream. And the cake sweetened with dates and brown sugar has a wealthy caramel-like taste that’s deep and satisfying. This festive Sticky Toffee Pudding is often served across the holidays, however it’s simply too good of a deal with to be eaten simply yearly.

The date cake is moist and completely delicious. Should you haven’t tried date cake, it’s a should. Mixing the dates up creates a silky paste that’s naturally candy, however not sickly candy taste. It’s the excellent companion for the toffee sauce. I might drink the toffee sauce on it’s personal, so you might have been warned. It’s addicting. Serve this cake heat, with sauce heat as effectively. We like to serve it with a pleasant scoop of vanilla ice cream.

Elements for Toffee Pudding

  • Dates: Pit the dates if not already pitted earlier than mixing.
  • Water: Boil the water to assist soften the dates.
  • Flour: All-purpose flour works nice for this dense cake.
  • Baking powder: This helps the cake rise.
  • Baking soda: Helps the cake be ethereal and light-weight.
  • Salt: Balances the cake and provides it taste.
  • Unsalted butter: Make certain that is at room temperature.
  • Brown sugar packed: Use both darkish or mild brown sugar relying in your tastes.
  • Vanilla extract: Provides a pleasant candy taste.
  • Eggs: Additionally should be at room temperature.

Home made Toffee Sauce

  • Brown Sugar: I used mild brown sugar, however dar would work right here too, it’ll give it a stronger taste.
  • Heavy Cream: Creates the velvety clean texture.
  • Unsalted Butter: Provides it a pleasant buttery taste.
  • Mild Corn Syrup: Provides sweetness with out thickening it an excessive amount of.
  • Vanilla: Provides an incredible taste.

Make Sticky Pudding Cake from Scratch

  1. Preheat: Preheat the oven to 350. Butter 6 ½ cup ramekins and mud evenly with flour.
  2. Warmth and Mix: In a small saucepan simmer the dates and the water collectively over medium-low warmth for about quarter-hour, till the dates are good and smooth. Switch them to a meals processor and mix till clean.
  3. Beat: In a small bowl whisk collectively the flour, baking powder, baking soda, and salt. Within the bowl of a stand mixer use the paddle attachment to beat collectively the butter and sugar till mixed. Add within the eggs and vanilla extract. Scrape down the edges and the underside of the bowl and add the date puree and beat till integrated. With the mixer on low, add within the dry elements.
  4. Divide and Bake: Divide the batter evenly into the six ramekins. Bake for 30-35 minutes, or till a toothpick inserted within the middle comes out clear. Whereas the desserts are within the oven, put together the toffee sauce. Let the desserts cool barely earlier than utilizing a serrated knife to trim the tops of the desserts stage with the rim of the ramekins. Invert them onto a wire cooling rack and clear out the ramekins. Give them a fast spray of cooking spray (one with flour works greatest) and spoon a few tablespoon of toffee sauce into every ramekin. Put the desserts again within the ramekins and bake for about 8-10 minutes, till the sauce is effervescent up the edges. Permit cooling for two minutes earlier than inverting them out of the ramekins once more.
  5. Get pleasure from: Serve the cake heat (both shortly after baking, or gently rewarmed if they’re made forward of time) with additional toffee sauce and whipped cream, ice cream, or a sprinkle of sea salt.

English Toffee Sauce Directions

In a medium saucepan mix the brown sugar, heavy cream, butter, and corn syrup. Warmth over medium till boiling. Decrease the warmth to medium-low and simmer, stirring continuously, for about 15-20 minutes till it begins to tackle a deep amber coloration. Take away from warmth and stir within the vanilla. Put aside to chill barely earlier than spooning into the ramekins and serving.

Pouring toffee sauce over the sticky pudding.

The Finest Sticky Toffee Suggestions

This can be a wealthy moist heavenly cake you’re going to need to cook dinner repeatedly.

  • Dates: When you’ve got by no means used dates earlier than don’t be nervous, they’re a tremendous little fruit that provides sweetness naturally. Use Medjool dates for one of the best taste. With their rising reputation, they’re simple to search out in most shops.
  • Room Temperature: Ensure your eggs, butter, and cream are at room temperature in order that they combine correctly and utterly.
  • Make forward: If making ready the desserts forward of time, take away them from the ramekins and retailer them in an hermetic container. Heat every cake within the microwave for about 30 seconds earlier than continuing with placing the toffee sauce within the ramekins and heating them within the oven. Remember to gently heat the toffee sauce earlier than utilizing it.
  • Storing: The desserts could be stored at room temperature tightly lined for as much as 2 days. Or hold within the fridge for as much as 5 days. Remember to heat the desserts earlier than serving. The sauce must be stored within the fridge and likewise warmed earlier than serving.
  • Freezing: Freeze the desserts tightly wrapped in plastic wrap after which foil for as much as 2 months. Thaw and heat earlier than serving. The sauce doesn’t freeze effectively and must be made contemporary when prepared to make use of.

Variations For Sticky Toffee Pudding

Not a lot taste variations as cooking variations. It’s laborious to mess with a traditional.

  • Baking Molds: Sticky toffee pudding is often baked in ramekins, for the proper serving dimension. These can be baked in muffin tins, or an 8×8 or 9×9 pan. Simply reduce the items and serve with the sauce and ice cream as desired.
  • Toffee Sauce: Putting toffee sauce on the backside of the molds permits the desserts to soak up the sauce much more. There are a number of different methods you may obtain this. Place the sauce within the backside of the pans and freeze for quarter-hour to assist it set only a bit. Then add your cake batter on high earlier than baking. Because it cooks the cake will take in the sauce. Poke a number of holes within the cake and permit the sauce to drip down and soak into the cake. You may skip including the sauce to the baking and simply pour it excessive when serving.
  • Dates: Should you love the flavour and wish extra texture, chop the dates finely earlier than including them to the simmering water. Don’t mix and add on to the cake combine as directed.
  • Nuts: If you need a little bit of a crunch, add chopped walnuts or pecans to the batter earlier than baking. Or sprinkle them on high with the sauce.
  • High it: Whipped topping can be utilized as an alternative of the vanilla ice cream or you are able to do because the English do and pour some heavy cream excessive with the sauce.

A bite taken out of the cake with ice cream and sauce dripping down.


  • Preheat the oven to 350. Butter 6 ½ cup ramekins and mud evenly with flour.
  • In a small sauce pan simmer the dates and the water collectively over medium low warmth for about quarter-hour, till the dates are good and smooth. Switch them to a food processor and mix till clean.
  • In a small bowl whisk collectively the flour, baking powder, baking soda and salt. Within the bowl of a stand mixer use the paddle attachment to beat collectively the butter and sugar till mixed. Add within the eggs and vanilla extract. Scrape down the edges and the underside of the bowl and add the date puree and beat till integrated. With the mixer on low, add within the dry elements.
  • Divide the batter evenly into the six ramekins. Bake for 30-35 minutes, or till a toothpick inserted within the middle comes out clear. Whereas the desserts are within the oven, put together the toffee sauce. Let the desserts cool barely earlier than utilizing a serrated knife to trim the tops of the desserts stage with the rim of the ramekins. Invert them onto a wire cooling rack and clear out the ramekins. Give them a fast spray of cooking spray (one with flour works greatest) and spoon a few tablespoon of toffee sauce into every ramekin. Put the desserts again within the ramekins and bake for about 8-10 minutes, till the sauce is effervescent up the edges. Permit to chill for two minutes earlier than inverting them out of the ramekins once more.
  • Serve the cake heat (both shortly after baking, or gently rewarmed if they’re made forward of time) with additional toffee sauce and whipped cream, ice cream, or a sprinkle of sea salt.

  • If making ready the desserts forward of time,take away them from the ramekins and retailer in an hermetic container. Heat every cake within the microwave for about 30 seconds earlier than continuing with placing the toffee sauce within the ramekins and heating them within the oven. Remember to gently heat the toffee sauce earlier than utilizing.

Toffee Sauce

  • In a medium sauce pan mix the brown sugar, heavy cream, butter and corn syrup. Warmth over medium till boiling. Decrease the warmth to medium low and simmer, stirring continuously, for about 15-20 minutes till it begins to tackle a deep amber coloration. Take away from warmth and stir within the vanilla. Put aside to chill barely earlier than spooning into the ramekins and serving.



Serves: 6

Energy970kcal (49%)Carbohydrates137g (46%)Protein7g (14%)Fats47g (72%)Saturated Fats29g (145%)Polyunsaturated Fats2gMonounsaturated Fats13gTrans Fats1gLdl cholesterol205mg (68%)Sodium376mg (16%)Potassium455mg (13%)Fiber3g (12%)Sugar111g (123%)Vitamin A1677IU (34%)Vitamin C1mg (1%)Calcium165mg (17%)Iron2mg (11%)

All dietary data relies on third celebration calculations and is simply an estimate. Every recipe and dietary worth will fluctuate relying on the manufacturers you employ, measuring strategies and portion sizes per family.

Course Dessert

Delicacies English

Key phrase sticky toffee pudding, sticky toffee pudding recipe

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