Bisteces a la Mexicana (Mexican Fashion Beef Stew)

Bisteces a la Mexicana is a flavorful Mexican-style beef stew that cooks on low warmth with tomatoes, jalapenos, onion, herbs and spices.

Mexican Beef Stew

Bisteces a la Mexicana (Mexican Fashion Beef Stew)

I make Colombian beef stew on a regular basis (Carne Guisada) however wished to attempt a Mexican model. Mexican beef has related substances however makes use of jalapenos, which Colombian beef stew by no means makes use of. In Colombia, this dish is normally served with rice and potato or yucca. In Mexico, they serve it with rice and tortillas, plus pickled jalapeno on the facet.

Mexican Beef Stew with a ladle.

What does “Bistec a la Mexicana” imply?

In Spanish, “bistec” means steak, and “a la Mexicana” implies that the dish may have the colours of the Mexican flag, which it will get from the tomatoes, white onion, and jalapenos.

I made this recipe from the cookbook Nopalito: A Mexican Kitchen (affil hyperlink) by Gonzalo Guzmán and Stacy Adimando. This ebook highlights “100 recipes for regional Mexican meals from the favored San Francisco restaurant” of the identical identify. There’s so many scrumptious recipes on this cookbook that I can’t wait to attempt. All the things from Toasted Corn with Crema, Tamales, and Queso Fresco to cocktails and agua frescas.

Right here’s an excerpt from the authors about this bistec recipe:

“As a result of in my village, and different smaller villages in Mexico, beef was scarce and costly, you’d not often if ever serve an entire steak. That’s the reason Bisteces a la Mexicana is historically reduce into small items, excellent for sharing. As with many large-batch meat dishes in Mexican tradition, this one is supposed to be scooped up with tortillas – or, higher but, tortillas stuffed with somewhat white rice and eaten together with your arms.”

I actually cherished how this Mexican beef stew turned out. To make it delicate I eliminated the seeds and membrane from the jalapeno, so it wasn’t spicy, which was excellent for Madison. In case you prefer it scorching, simply go away the seeds in or use serrano peppers.

sirloin for beef stew

how to make Mexican Beef Stewhow to make Mexican Beef StewMexican Beef StewBistecas a la Mexicana

Extra Mexican Recipes You’ll Love:

Bisteces a la Mexicana (Mexican Fashion Beef Stew)

227 Cals
24 Protein
53 Carbs
11.5 Fat

Prep Time: 10 minutes

Cook dinner Time: 45 minutes

Whole Time: 55 minutes

Bisteces a la Mexicana is a flavorful Mexican-style beef stew that cooks on low warmth with tomatoes, jalapenos, onion, and Mexican herbs and spices.

  • 2 kilos prime sirloin, diced into 3/4 inch cubes
  • 2 teaspoons kosher salt
  • 1 tablespoon olive oil
  • 1 giant white onion, sliced 1/4 inch thick sliced, halved (2 cups)
  • 4 jalapenos, stemmed and sliced (take away seeds for delicate, go away in for spicy)
  • 1 teaspoon dried oregano
  • 1 teaspoon floor cumin
  • 2 cups petite diced tomatoes and their juices, from 2 cans
  • 1/2 cup cilantro, chopped

Non-obligatory for serving:

  • heat tender corn tortillas
  • cooked rice
  • pickled jalapenos
  • Season the meat with salt and let it sit 1 hour.

  • In a big forged iron pan or Dutch oven, warmth the oil over excessive warmth. When scorching add the meat and cook dinner, stirring 4 to five minutes.

  • Add the onion, jalapeno, oregano, and cumin, and cook dinner, stirring often till the greens are tender, 10 minutes.

  • Scale back warmth to low, add the tomatoes and cook dinner, coated stirring each 5 minutes to forestall sticking, till the meat is tender, about 45 minutes. Add the cilantro.

  • Divide the meat and serve household fashion with heat tortillas, rice and pickled jalapeno on the facet, if desired.

Serving: 1cup, Energy: 227kcal, Carbohydrates: 53g, Protein: 24g, Fats: 11.5g, Saturated Fats: 4g, Ldl cholesterol: 52mg, Sodium: 465mg, Fiber: 2g, Sugar: 3g

Blue Good Factors: 3

Inexperienced Good Factors: 3

Purple Good Factors: 3

Key phrases: beef stew recipe, beef tacos, mexican beef stew

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