Blueberry Lemon Pound Cake Recipe

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Blueberry Lemon Pound Cake is a pound cake made lighter by utilizing greek yogurt, and is loaded up with lemon taste because of zest and recent lemon juice! Juicy blueberries are baked proper in, then drizzled with a luscious lemon glaze. 

I like including blueberries to baked items, they add a pleasant candy juicy pop of taste. Attempt these fan favorites to see what I imply, Cake, Zucchini, and Banana Bread!

Sliced blueberry lemon pound cake  on a plate.

Lemon Blueberry Pound Cake

When somebody says pound cake you simply know you’re about to style one thing wealthy, decadent, and tremendous moist. This blueberry lemon pound cake has the identical texture and richness as my Cream Cheese and Sour Cream Pound cakes, however I used to be capable of lighten it up a bit with Greek yogurt. You received’t even discover the distinction. It is going to nonetheless be tremendous moist and nonetheless have that richness everybody loves in a great pound cake.

Related in taste to this Lemon pound cake, it boasts a refreshing zingy, and vibrant taste that mixes with the blueberries completely completely. This pound cake makes use of each lemon zest and recent lemon juice to create an irresistible lemon taste. Pair that with the juicy blueberries baked proper in and this bread is bursting with recent, fruity taste. This recipe is really easy to vary up and you need to use any form of fruit you’re feeling like, to date I’ve made a Cranberry Orange bread, and a Strawberry Lemon Loaf. I’m already considering making a model utilizing peaches subsequent!

Elements for Blueberry Lemon Pound Cake

Easy substances this comes collectively tremendous quick and is tremendous straightforward to make! Your loved ones goes to like this lemon blueberry pound cake. Discover all of the measurements to those substances positioned within the recipe card beneath.

  • White granulated sugar: Mixes with the zest for taste and sweetness.
  • Lemon zest: 1 medium-size lemon
  • All-purpose flour: This offers a great construction for the wealthy cake.
  • Salt: Balances the flavors.
  • Baking powder: This may assist give the cake its lightness.
  • Vanilla Greek yogurt: This replaces the butter, however offers the cake the moisture it wants.
  • Vanilla extract: Provides the perfect complimentary taste to the lemon
  • Eggs: Have the eggs at room temperature.
  • Lemon juice: Use recent lemon juice when you can
  • Vegetable oil: Provides moisture
  • Blueberries: cleaned and dried
  • All-purpose flour: To coat the blueberries in.

Lemon Glaze

Candy and savory this lemon glaze will add that excellent contact! It’s simply what this lemon blueberry cake wants!

  • Zest of 1 lemon: This may assist the glaze have a zingy lemon taste.
  • Powdered sugar: Sif the powdered sugar for finest outcomes.
  • Lemon juice: can mix with some half and half or heavy cream

How one can Make Pound Cake with Lemon and Blueberries

This lemon blueberry pound cake is so easy to make and by no means fails with these step-by-step directions. Get pleasure from this pound cake for breakfast, as a aspect dish or only a fast snack!

  1. Prep: Preheat oven to 350 levels Spray loaf pan (mine is 9×5) with baking spray and put aside.
  2. Lemon Zest: In a small bowl mix the lemon zest and sugar. Combine collectively along with your fingers till zest is coated with sugar and the combination is aromatic (will scent like lemon!)
  3. Dry Elements: In a big bowl combine collectively the flour, salt, baking powder, and sugar zest combination. Whisk collectively to mix.
  4. Moist Elements: In one other medium bowl beat the eggs, add within the greek yogurt, vanilla extract, lemon juice, vegetable oil, stir till mixed.
  5. Mix: Pour the moist substances into the dry and stir gently to combine.
  6. Blueberries: Toss the blueberries with ½ tablespoon of flour. As soon as the batter is generally blended, gently fold within the blueberries.
  7. Fill: Pour the batter into the loaf pan. Utilizing the again of the spoon evenly unfold the batter.
  8. Bake: Bake for roughly 50 minutes. The highest might be browned and a toothpick inserted into the center will come out clear as soon as executed. Enable to chill in pan for about 10 minutes then flip the pan the other way up to take away the bread from the pan. Transfer loaf to wire rack to proceed cooling.

How one can Create the Excellent Glaze Topping

  1. Combine for Consistency: Whereas bread is cooling you’ll be able to put together the glaze. In a small bowl add the powdered sugar, then the lemon zest. Pour within the lemon juice and stir. Begin with 1 tablespoon and if the glaze is tasting tart sufficient (will depend on the lemon used!) then use half and half or heavy cream to get the right consistency. The glaze might be clean. Stir till there aren’t any clumps of sugar remaining. Add extra sugar or extra juice to acquire desired consistency.
  2. Drizzle: Pour the glaze over the cooled bread.
  3. Get pleasure from: Serve instantly or retailer bread in a sealed container. I wrap mine in foil. Retailer at room temperature for 3-4 days.
The cross section of the blueberry lemon cake.

Ideas For The Finest Blueberry and Lemon Pound Cake

This moist cake is lighter than most dense pound muffins due to the greek yogurt.

  • Room Temperature: Have your dairy merchandise at room temperature for clean absolutely integrated batter and lighter fluffier muffins. You possibly can place eggs in a heat water bathtub to assist them attain room temperature quicker.
  • Blueberries: By coating the blueberries in flour earlier than including them to the batter they’ll keep extra evenly dispersed within the cake. They are usually heavier than the batter and may sink to the underside of the cake, coating them within the flour will forestall that.
  • Frozen Blueberries: You should utilize frozen blueberries on this cake too. Rinse the blueberries until the water is a lightweight purple. Dry them and coat them within the flour earlier than including to the combination. Rinsing the blueberries will forestall the colour from seeping into the entire cake.
  • Gently Fold: To maintain the blueberries intact and from turning the cake blue, gently fold within the blueberries. As soon as they’re blended in cease stirring.
  • Bread Tin: I like baking this pound cake in a bread tin versus a bundt tin. It is going to come out extra simply of the bread tin moderately than the bundt tin. The blueberries have a tendency to stay to the perimeters of the bundt tin, even when fastidiously greased and floured. There’s much less floor space for it to stay to in a bread tin, it simply works higher.

Storing Your Pound Cake

This can be a nice cake to maintain, it stays moist for a very long time. It’s excellent to retailer and even freeze if wanted!

  • Retailer: You possibly can retailer this cake at room temperature tightly wrapped or in an hermetic container. Go away as much as 3 days at room temperature. I normally wrap my cake in foil.
  • Fridge: Blueberry Lemon pound cake could be saved for as much as 5 days within the fridge. Wrap tightly with plastic wrap or foil. Let it come to room temperature when you want earlier than serving it may be served chilled as nicely.
  • Freeze: This can be a great cake to freeze. It is going to preserve for as much as 2 months. Thaw at room temperature or within the fridge. As a result of you’ll be able to freeze it, you may make this forward of time, making it a fast dessert when wanted.

Slices of the cake with lemon glaze on a plate.


  • Preheat oven to 350 levels Spray loaf pan (mine is 9×5) with baking spray and put aside.
  • In small bowl mix the lemon zest and sugar. Combine collectively along with your fingers till zest is coated with sugar and combination is aromatic (will scent like lemon!)

  • In giant bowl combine collectively the flour, salt, baking powder, and sugar zest combination. Whisk collectively to mix.

  • In one other medium bowl beat the eggs, add within the greek yogurt, vanilla extract, lemon juice, vegetable oil, stir till mixed.

  • Pour the moist substances into the dry and stir gently to combine.

  • Toss the blueberries with the ½ tablespoon of flour. As soon as batter is generally blended, gently fold within the blueberries.

  • Pour the batter into the loaf pan. Utilizing the again of the spoon evenly unfold the batter.

  • Bake for roughly 50 minutes. Prime might be browned and a toothpick inserted into the center will come out clear as soon as executed. Enable to chill in pan for about 10 minutes then flip the pan the other way up to take away the bread from the pan. Transfer loaf to wire rack to proceed cooling.
  • Whereas bread is cooling you’ll be able to put together the glaze. In small bowl add the powdered sugar, then the lemon zest. Pour within the lemon juice and stir. Begin with 1 tablespoon and if the glaze is tasting tart sufficient (will depend on the lemon used!) then use half and half or heavy cream to get the right consistency. The glaze might be clean. Stir till there aren’t any clumps of sugar remaining. Add extra sugar or extra juice to acquire desired consistency.

  • Pour the glaze over the cooled bread.

  • Serve instantly or retailer bread in sealed container. I wrap mine in foil. Retailer at room temperature for 3-4 days.


Up to date on June 7, 2021
Initially Posted on March 9, 2017

Serves: 12

Energy281kcal (14%)Carbohydrates43g (14%)Protein5g (10%)Fats10g (15%)Saturated Fats8g (40%)Polyunsaturated Fats1gMonounsaturated Fats2gTrans Fats1gLdl cholesterol47mg (16%)Sodium73mg (3%)Potassium133mg (4%)Fiber1g (4%)Sugar30g (33%)Vitamin A75IU (2%)Vitamin C3mg (4%)Calcium40mg (4%)Iron1mg (6%)

All dietary data is predicated on third occasion calculations and is just an estimate. Every recipe and dietary worth will fluctuate relying on the manufacturers you employ, measuring strategies and portion sizes per family.

Course Bread, Cake, Dessert

Delicacies American

Key phrase blueberry lemon pound cake, lemon blueberry pound cake, lemon pound cake, Pound Cake

A Reader’s Evaluate

“Should be late to the occasion, however I’m glad I discovered this! Already made it 3 times! It’s straightforward, constant, quick, and the flavors are vibrant and by no means disappoint. Freezes nicely, offering there are any leftovers to start with!
Thanks for a winner!” -Darrell

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