Cheesecake Brownies Recipe {Fast and Simple}

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Tremendous fudgy brownies, topped with a layer of creamy cheesecake, these deliciously indulgent Cheesecake Brownies are straightforward to make in simply two bowls.

You’ll simply love these Cherry and Hershey’s Cheesecake Brownies too.

A stack of 3 cheesecake topped brownies on a white board.

Cheesecake Brownies Recipe

Wealthy, candy, and extremely fudgy, the brownie base on these is cheesecake brownies is all the pieces you possibly can ask for. Add to {that a} tangy and simply flippantly sweetened cheesecake topping and you’ve got your self a profitable combo.

These brownies are an absolute crowd-pleaster, disappearing in minutes at any time when I serve them up.

Elements for Cheesecake Brownies

  • Butter: Soften your butter simply sufficient that it’s comfortable to the contact.
  • Chocolate: Use semi-sweet chocolate for the perfect taste.
  • Sugar: Two sorts – common white granulated and darkish brown. The darkish brown sugar provides additional moisture and chewiness.  
  • Flour: Not an excessive amount of so these cheesecake brownies keep fudgy and never dry.  
  • Eggs: You’ll want massive eggs for this.
  • Vanilla: This provides taste depth.
  • Cocoa: I take advantage of dutched course of cocoa for it’s darkish coloration and easy taste however you need to use common unsweetened cocoa.
  • Salt: All sweets profit from a pinch of salt to accentuate and stability the flavors.
  • Cream cheese: Use full fats for the perfect outcomes.
  • Bitter cream: Full fats or gentle will work.

Methods to Make Cheesecake Brownies

With simply a few bowls and a baking tin, these cheesecake brownies are so easy to make.

  1. Soften the butter and chocolate collectively in a bowl (you need to use the microwave or over a pot of simmering water) then let it cool a bit of.
  2. Add the sugars, eggs and vanilla and whisk till easy.
  3. Now combine within the dry substances, simply till mixed.
  4. Holding again ¼ cup of batter, pour the remaining into an 8inch sq. baking tin

For the Cheesecake Topping

Cheesecake topped brownies actually don’t get simpler than this! Combine collectively and bake!

  1. Beat the sugar and cream cheese till easy.
  2. Add the remaining substances and beat via.
  3. Pour the cheesecake combine over the brown batter.
  4. Dot the remaining ¼ cup of brownie batter over the cheesecake and swirl with a knife.
A collage of 6 images showing how to make cheesecake brownies.

Professional Ideas for the Greatest Cheesecake Brownies

The following tips will provide help to make this dessert the most effective with your loved ones. You’ll love how straightforward it’s to make these brownies!

  • Weigh substances or spoon and stage issues like flour and cocoa so that you simply don’t add an excessive amount of, which could end in dry or cakey brownies.
  • Don’t overmix the batter. When you add the dry substances simply combine gently till all mixed.
  • Let the brownies cool fully earlier than slicing them.
  • For good clear slices, wipe the knife clear between every reduce.

A batch of brownies on a white wooden board.

Methods to Retailer Cheesecake Brownies

  • Storing: These brownies are greatest eaten in 3-4 days.
  • Frozen: They are often frozen too. Reduce into squares and freeze in an hermetic container for as much as 2 months.

Top down view of a batch of cheesecake topped brownies on a sheet of baking paper.

Extra Indulgent Brownies Recipes

Brownies are a straightforward dessert to shortly make and share with so many. These Biscoff Brownies or this Fudgy Marshmallow Brownies are enjoyable and scrumptious to attempt in addition to these tried and true favorites!

  • Preheat the oven to 350F and line an 8 inch square tin with parchment paper.
  • In a big bowl, soften collectively the butter and chocolate both over a saucepan of simmering water or within the microwave (stirring properly each 30 seconds).
  • Let it cool barely.

  • Add each sugars, the eggs and the vanilla to the chocolate combine and whisk with a balloon whisk till properly mixed.
  • Sift within the flour, cocoa and salt, then combine gently till simply mixed.

  • Put aside ¼ cup of the brownie combine and pour the remaining into the ready tin.

  • In a medium bowl, beat collectively the cream cheese and sugar till easy and creamy (about 1 minute with an electrical beater).

  • Add the egg, bitter cream and vanilla and beat till easy.

  • Pour the cheesecake combination over the brownie batter within the tin, and stage out.

  • Use a teaspoon to dot brown batter excessive of the cheesecake combine, then run a knife via to swirl it.

  • Bake for 45-50 minutes, or till a toothpick comes out with only a sticky crumb or two connected.

Serves: 16

Serving71gEnergy243kcal (12%)

All dietary info relies on third get together calculations and is simply an estimate. Every recipe and dietary worth will range relying on the manufacturers you utilize, measuring strategies and portion sizes per family.

Course Dessert

Delicacies American

Key phrase cheesecake brownies, cheesecake topped brownies

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