Hen Cordon Bleu Recipe | The Recipe Critic

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Hen Cordon Bleu has layers of ham and cheese wrapped inside succulent crumbed hen breast and with a crunchy breadcrumb crust. This one is oven-baked making it more healthy too.

Hen is a simple and favourite dish! For extra succulent hen, do that Chicken and these Chicken Nuggets too.

Closeup of the inside of chicken cordon blue with cheese oozing out.

Do-it-yourself Hen Cordon Bleu

This crunchy breadcrumb coated hen cordon blue has all of it. Taste, juicy hen and gooey cheese, it’s all topped with a wealthy and creamy mustard sauce that’s so easy to make.

After a great deal of testing with completely different filling and cooking strategies, I can now share all the information for the right sous-chef recipe.

What’s Cordon Bleu?

Historically, sous-chef is a few type of schnitzel crammed with ham and cheese, then rolled and pan fried.

This one is oven baked making it somewhat more healthy and in addition simpler to make. As soon as they’re able to cook dinner, then go straight right into a scorching oven and bake for round half-hour. No babysitting essential.

Chicken cordon bleu on an oven rack.

Substances in Traditional Hen Cordon Bleu

One of many biggest issues about this recipe is it makes use of minimal elements they usually’re all quite common.

  • Hen breast: use cutlets / schnitzel or reduce them your self from scratch.
  • Ham: Use very thinly sliced or shaved ham and ham reduce off the bone has the most effective taste.
  • Cheese: Gouda is fantastic, if you may get it, however Swiss or Provolone work nicely too. Even cheddar. You desire a creamy semi-hard cheese in both slice or block type – not shredded.
  • Plain flour, salt, onion powder and pepper: This makes up the primary of the three dredging / breading levels, completely seasoning the hen on the similar time.
  • Egg: Only one egg for this recipe will coat 4 cordon bleus.
  • Panko bread crumbs: I like panko as they’re gentle and tremendous crispy however different varieties will work too.
  • Olive oil: Only a contact is blended with the breadcrumbs, which helps them to get crunchy and get a contact of colour too.

Substances for the Sauce

This sous-chef recipe comes with it’s personal tremendous easy creamy mustard sauce too. Don’t really feel like creamy mustard sauce? Do that Homemade Cheese Sauce and even this Easy Homemade Tomato Sauce.

  • Hen inventory / broth: Use a low sodium, good-quality inventory. Qualities differ tremendously however an excellent one can be flavorful earlier than you add the rest.
  • Dried thyme: You should use different dried herbs too – sage, basil, oregano will all work nicely.
  • Single / Mild Cream: You too can use heavy cream if that’s what you could have readily available.
  • Dijon mustard: Dijon is certainly greatest right here – it offers a light-weight tang and good mustard hit. You should use the same amount of mustard powder, or use wholegrain mustard for one thing completely different.
  • Cornstarch and water: This straightforward combine will thicken your sauce with out the necessity to make a roux. You solely want somewhat and it doesn’t alter the feel or taste of the sauce in any approach.

Tips on how to Make Hen Cordon Bleu

Right here’s the fast step-by-step particulars for making hen cordon blue however be certain to take a look at my ideas under this part for all of the tricks to make them excellent.

  1. Pound the hen out to an excellent thickness throughout (about ¼ to ⅓ of an inch).
  2. Place ham then cheese on high of the hen.
  3. Roll it up tightly pulling within the sides as you go.
  4. Wrap in plastic wrap and freeze for 40-60 minutes.
  5. Unwrap and coat first in a flour combination, then egg, then breadcrumbs.
  6. Bake for 30-35 minutes – cooking time will rely on the scale of your hen breasts.

6 images showing how to fill and coat chicken cordon bleu.

Cordon Bleu Suggestions and Tips

  • Pound the hen: This does three issues – it tenderizes the meat, makes it bigger (simpler to slot in filling and roll) and it makes the meat even thickness throughout (so it cooks evenly too). Don’t be too tough although.
  • Cowl the hen: Cowl the meat with plastic wrap earlier than pounding to cease any bits spraying off throughout your kitchen.
  • Ham first: Place a skinny layer of ham all around the hen first.
  • Cheese second: Reduce the cheese in order that it sits no less than 1 inch from either side of the hen. The ham is then folded over it creating somewhat parcel. This locks the gooey cheese in so there’s much less likelihood of it escaping.
  • Roll it up tightly: Utilizing a chunk of plastic wrap beneath the hen will aid you roll it. Pull within the sides as you go. Be sure to not roll the plastic wrap contained in the hen. As soon as rolled up, wrap it tightly in plastic wrap.
  • Bread shortly: Take away the plastic wrap and work shortly while you bread the parcels. The warmth out of your fingers can warmth them up an excessive amount of which can trigger them to unroll.
  • Use a rack: Place the hen on a rack, on high of a baking tray to bake. It will enable the air to flow into round the entire hen parcel that means crispy breadcrumbs throughout. No soggy bits and no want to show them.

Mustard sauce being poured over baked chicken.

What to Serve with Hen Cordon Bleu

Hen sous-chef is a wealthy dish with daring flavors so easy sides work greatest. Do that Perfect “Roasted” Air Fryer Asparagus or Panzanella Salad.

This Amazing Pear and Beet Salad is a beautiful facet along with some Amazing Air Fryer French Fries.

Tips on how to Freeze it

Freezing the hen parcels for 40-60 minutes earlier than cooking will help within the hen holding it’s form making it simpler to deal with and once more ensuring that cheese can’t escape as soon as it begins baking.

Chicken cordon bleu on a fork showing the inside layers.

Extra Wonderful Hen Recipes

Closeup of the inside of chicken cordon blue with cheese oozing out.

Hen Cordon Bleu

Prep Time 20 minutes

Prepare dinner Time 30 minutes

Chilling time 40 minutes

Complete Time 1 hour 30 minutes

Writer Marie Roffey

Servings 6 serves


Traditional Hen Cordon Bleu has layers of ham and cheese wrapped inside succulent crumbed hen breast and with a crunchy breadcrumb crust. This one is oven-baked making it more healthy too.



FOR THE CHICKEN

  • 4
    hen cutlets / un-crumbed schnitzels
    (notes)
  • 5
    ounce
    thinly sliced or shaved ham
  • 4
    ounce
    sliced or block cheese (Gouda, Swiss or Provolone)
  • 2 ½
    tablespoons
    all objective flour
  • 1
    teaspoon
    salt
  • ½
    teaspoons
    onion powder
  • ½
    teaspoon
    cracked black pepper
  • 1
    massive
    egg
  • 1
    cup
    panko bread crumbs
    (notes)
  • 1
    teaspoon
    olive oil

FOR THE MUSTARD SAUCE

  • 1
    cup
    low sodium hen inventory
  • 1
    teaspoon
    dried thyme

  • cup
    cream
  • 2
    tablespoons
    dijon mustard
  • 4
    teaspoons
    cornstarch
  • 4
    teaspoons
    water

  1. Hen cutlets are hen breasts which have been sliced in half by means of the thickness making 2 thinner breasts. You are able to do this your self utilizing massive hen breasts.
    • Place the hen breast on a chopping board and place one hand on high to press down evenly.
    • Use a pointy knife to slice by means of the centre, beginning on the thickest finish and dealing in direction of the skinny tip.
  2. Panko bread crumbs are gentle and really crispy Japanese bread crumbs. They’re accessible in most grocery shops.

Serves: 6

Energy363kcal (18%)Carbohydrates13g (4%)Protein33g (66%)Fats19g (29%)Saturated Fats9g (45%)Trans Fats1gLdl cholesterol154mg (51%)Sodium964mg (40%)Potassium587mg (17%)Fiber1g (4%)Sugar1g (1%)Vitamin A479IU (10%)Vitamin C2mg (2%)Calcium57mg (6%)Iron2mg (11%)

All dietary data relies on third social gathering calculations and is simply an estimate. Every recipe and dietary worth will differ relying on the manufacturers you utilize, measuring strategies and portion sizes per family.

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