Coconut-Poached Hen with Bok Choy and Mushrooms served with a cucumber sesame salad is SO easy, quick and flavorful.

Coconut-Poached Chicken with Bok Choy, cucumbers and rice.
Coconut-Poached Hen with Bok Choy and Mushrooms

This one-pan cooking technique builds a deeply savory, vegetable-packed broth whereas additionally retaining the hen breasts tremendous tender and juicy. Mushrooms, ginger, and coconut milk go a good distance in constructing taste with out taking a lot time in any respect. Though the rice or quinoa is non-compulsory, I beloved including it to absorb the great broth. The cucumber sesame salad is the right recent aspect that compliments the entire dish. For extra coconut milk recipes, strive my Chicken Curry with Coconut Milk and Salmon Coconut Curry with Spinach and Chickpeas.

Poached Chicken Breasts with coconut milk and lime

I’m often not a fan of hen breasts as a result of they are often dry and boring, however they actually shine on this coconut hen recipe. The hen cooks on low warmth in a combination of coconut milk and hen broth, making certain they’ll be juicy and scrumptious. Simply be certain to not overcook them. You’ll be able to verify to see if the hen is completed by chopping one in half after it cooks for about ten minutes.

What’s the distinction between bok choy and child bok choy?

Bok choy and child bok choy are mainly the identical factor, however child bok choy is smaller and extra tender. For those who’re utilizing common bok choy on this recipe, you must separate the white stalks from the leafy greens as a result of the stalks take longer to cook dinner. You’ll add the white elements at first with the mushrooms after which the greens on the very finish. For those who use child bok choy, you possibly can cook dinner the stalks and greens collectively proper earlier than the hen is completed.

Learn how to Make Coconut Hen

This coconut-simmered hen could look fancy, but it surely’s not difficult to make.

  • Season the hen breasts with salt, sear on each side, after which take away from the pan.
  • Cook dinner the mushrooms and bok choy stalks for a few minutes, after which cook dinner the ginger, garlic, and pepper for 30 seconds.
  • Pour within the coconut milk, hen broth, and salt, carry to a simmer, after which nestle within the hen. Cut back the warmth to low and cook dinner for ten minutes.
  • If the hen is cooked by means of, stir within the bok choy greens till they wilt.

cucumber salad with sesame seedsCoconut-Poached Chicken with Bok Choy, cucumbers and rice.Coconut-Simmered Chicken with Bok Choy and Mushrooms

Extra Hen Breast Recipes You’ll Love:

Coconut-Poached Hen with Bok Choy and Mushrooms

321 Cals 42 Protein 12 Carbs 12 Fat

Prep Time: 10 minutes

Cook dinner Time: 20 minutes

Whole Time: 30 minutes

Coconut-Poached Hen with Bok Choy and Mushrooms served with a cucumber sesame salad is SO easy, quick and flavorful.

  • 4 small natural boneless, skinless breasts (6 oz every)
  • 1 teaspoon Kosher salt
  • 2 heads child bok choy or ½ head bok choy, 3 cups whole
  • 1 tbsp olive oil
  • 4- oz package deal shiitake mushrooms, stemmed
  • 1- in piece recent ginger, minced or grated
  • 2 cloves garlic, minced
  • 1 small recent scorching pepper, comparable to fowl’s eye or ½ tsp purple pepper flakes (non-compulsory)
  • 2/3 cup full fats coconut milk
  • 2/3 cup hen broth
  • Cooked rice or quinoa for serving, non-compulsory
  • 1 lime, lower into wedges

Cucumber Sesame Salad:

  • 1 giant cucumber, ideally English (about 10 oz)
  • ½ teaspoon kosher salt
  • 1 ½ teaspoons lime juice or rice vinegar
  • 1 teaspoon sesame oil
  • 1 teaspoon black sesame seeds
  • ¼ teaspoon purple pepper flakes
  • Pat the hen dry throughout and season with 1/2 teaspoon kosher salt.

  • For those who’re utilizing bok choy, roughly chop it, retaining the leafy greens separate from the white stalks. For those who’re utilizing child bok choy, which is extra tender, merely chop it and set it apart.

  • Set a deep lidded skillet or Dutch oven over medium-high warmth and add the olive oil.

  • When it’s scorching, sear the hen breasts (in batches if wanted to maintain from crowding the pan) for 1 to 2 minutes per aspect, simply till they begin to brown. Reserve on a plate.

  • Add the mushrooms to the pan together with the white bok choy stalks (if utilizing; child bok choy might be added later). Season with 1/4 teaspoon salt and stir-fry for two to three minutes, till the greens are beginning to brown alongside the perimeters.

  • Add the ginger, garlic, and pepper (if utilizing) and cook dinner simply till aromatic, 30 seconds or so.

  • Add the coconut milk and hen broth and salt, to style about 1/2 to three/4 teaspoon.

  • Carry to a simmer, then nestle the hen breasts contained in the pan, lower the warmth to low, and canopy. After 10 minutes, verify for doneness by chopping into one hen breast; if it’s nonetheless pink within the middle, cowl and maintain cooking for one more couple of minutes.

  • A minute or two earlier than it’s finished cooking, stir within the bok choy greens and cook dinner simply till they wilt.

  • To serve, slice every hen breast thinly in opposition to the grain. Ladle the veggies and broth into bowls (with rice or quinoa, if utilizing) and organize the hen on high.

  • End with a squeeze of lime.

For the cucumbers:

  • Reduce the cucumber in half lengthwise, then slice 1/4 inch thick.

  • Switch the cucumber to a bowl or colander and toss with the salt. Put aside for five to 10 minutes.

  • Drain any extra liquid from the cucumbers, then toss with the remaining components and serve.

Rice non-compulsory for serving, add further for factors/n.i. if utilizing.

Serving: 1breast with 1/4 of the greens, Energy: 321kcal, Carbohydrates: 12g, Protein: 42g, Fats: 12g, Saturated Fats: 2g, Ldl cholesterol: 124.5mg, Sodium: 630mg, Fiber: 2.5g, Sugar: 4g

Blue Good Factors: 3

Inexperienced Good Factors: 6

Purple Good Factors: 3

Key phrases: hen breast recipes, coconut poached hen breast, poached hen breast