These straightforward Salmon Desserts, made with pantry and fridge staples are cooked in a waffle maker – solely 10 minutes from begin to end!

Waffled Salmon Cakes with arugual and lemon
Simple (10-minute) Waffled Salmon Desserts

I made these Waffled Crab Cakes just a few years in the past and thought I’d strive switching it up with salmon. Plus, I wished to strive them out on my Mini Dash Waffle Maker. I made 4 small salmon muffins, however you may make them larger if in case you have a bigger waffle iron. I like how further crispy they get with all that floor space. If you happen to’d prefer to strive some completely different salmon cake recipes, take a look at my Baked Salmon Cakes or these Salmon Croquettes with Dill Sauce. What ought to I waffle subsequent?

waffle iron with salmon cakes

These wholesome salmon muffins are a wonderful approach to get your omega-3s, which may decrease your danger of coronary heart illness. They’re additionally excessive in protein and low in carbs. If you wish to make these salmon muffins gluten-free, use gluten-free panko.

How do you make salmon muffins from scratch?

These salmon muffins aren’t known as “straightforward” for nothing! Simply combine the seven substances in a bowl, put a one-fourth cup of the combination on the waffle iron, and cook dinner for about three to 4 minutes. Like I mentioned – straightforward!

You possibly can additionally double or triple this waffled salmon cake recipe when you wanted to feed extra individuals or wished leftovers. To reheat, simply pop the waffles within the toaster.

Learn how to serve salmon muffins

There are just a few alternative ways to serve these salmon cake waffles:

  • Over combined greens or spinach with lemon juice or remoulade as a dressing
  • As a sandwich on a potato bun
  • As a primary dish with greens on the facet

If you wish to add a sauce, these salmon patties are scrumptious with a easy remoulade sauce. To make it, mix mild mayo, lemon juice, and capers and serve over the salmon.

salmon cakes with caper mayostacked salmon cakes on a plate

Extra Seafood Cake Recipes You’ll Love:

Simple (10-minute) Waffled Salmon Desserts

169 Cals 22 Protein 5.5 Carbs 6.5 Fat

Prep Time: 5 minutes

Prepare dinner Time: 10 minutes

Complete Time: 15 minutes

These straightforward waffled Salmon Desserts, made with pantry and fridge staples are cooked in a waffle maker – solely 10 minutes from begin to end!

  • 1 6-oz can wild salmon
  • 1 giant egg
  • 3 tablespoons seasoned panko, or gluten-free
  • 1 tablespoon Franks scorching sauce
  • 1 tablespoon mild mayo
  • 1 teaspoon Dijon mustard
  • 2 tablespoons chopped scallions
  • olive oil spray
  • lemon wedges, for serving
  • Mix the crab salmon, egg, panko, scorching sauce, mayo, mustard and scallions in a medium bowl and blend.

  • Warmth your mini waffle maker (love my Sprint) and spray with oil.

  • Place 1/4 cup at a time and press down till the sunshine shuts off, or the sides are browned and crisp- 3 to 4 minutes.

  • Serve over a mattress of greens and squeeze lemon excessive.

  • If desired, make the remoulade and drizzle on high. Additionally nice on potato buns!

  • Non-obligatory remoulade sauce: mix mild mayo, lemon juice and capers and serve over salmon muffins.

Serving: 2waffle muffins, Energy: 169kcal, Carbohydrates: 5.5g, Protein: 22g, Fats: 6.5g, Saturated Fats: 1g, Ldl cholesterol: 125.5mg, Sodium: 536.5mg, Fiber: 0.5g, Sugar: 0.5g

Blue Sensible Factors: 2

Inexperienced Sensible Factors: 6

Purple Sensible Factors: 2

Key phrases: Baked Salmon Desserts, canned salmon, tremendous straightforward salmon muffins recipe, waffle iron recipes, waffle maker recipes