Simple Tostada Recipe – NatashasKitchen.com

Selfmade Tostadas are so satisfying and simple to make. These are loaded with refried beans, beef, and the entire greatest tostada toppings

Tostadas served with toppings on a platter

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Serve Tostadas with Mexican Street Corn and Tacos Soup for an incredible Mexican-inspired meal.

What’s a Tostada?

A Tostada (pronounced tuh-staa-duh) is a flat and crunchy tortilla, loaded up with the perfect taco toppings. The phrase Tostada means “toasted”. It refers back to the crispy tortilla that has been both toasted or deep fried. The crispy tortilla is then piled along with your favourite toppings.

Tostadas are a preferred dish in Mexico and different components of Latin America. The identify is used for any dish that makes use of the toasted tortilla as the bottom. In Mexico, tostadas are sometimes served with any contemporary protein or they’re additionally eaten as snacks or sides to different dishes, resembling pozole or soup (they’re so yummy with Chicken Tortilla Soup).

Tostada ingredients with tortillas, refried beans, ground beef and lettuce

The best way to Make Tostada Shells

You should buy crunchy “tostadas” or put together your personal. Tostada shells may be made by both baking or frying. We want to bake the tortillas as a more healthy possibility that also will get crispy. It’s a brilliant easy course of:

  1. Oil the Tortillas – Spray Tortillas with cooking spray or brush frivolously with oil.
  2. Bake the Tortillas – Lay the tortillas flat on a baking sheet and bake at 415˚F, flipping midway, and bake till they flip crispy and golden.
How to toast tostada shells

The best way to Assemble Tostadas

Making tostadas is fast and simple. Put together the toppings upfront, to make your course of even less complicated. Comply with these straightforward steps to make your tostadas:

  1. Bake Tostada Shells – See the simple directions above to make the shells.
  2. Make the Taco Meat – Prepare dinner the bottom beef in a skillet, breaking it up with a spatula. Season the meat with garlic powder, taco seasoning and salt, to style. Add the diced onion and proceed cooking till the onion is mushy and translucent, and beef is totally cooked.
  3. Put together the Toppings – Warmth refried beans in a skillet on the range or within the microwave. Prep and chop the remainder of your tostada toppings.
  4. Serve – Unfold the highest with warmed refried beans, add floor beef and remaining toppings earlier than serving.
Cooking ground beef and refried beans for tostadas

Professional Tip: Making use of a layer of refried beans first will permit the opposite toppings to stay to the tostada.

Assembling tostada with toppings

Tostada Toppings

There are such a lot of tostada topping choices! You should utilize each cold and warm substances. Our recipe consists of a few of our favorites, however you should use no matter you’d like or what you have already got available. You’ll be able to’t go fallacious with:

  • Iceberg Lettuce
  • Avocados
  • Tomatoes
  • Cilantro
  • Cheese – cotija or queso fresco
  • Guacamole
  • Pico de Gallo
  • Lime wedges to squeeze excessive
Tostada toppings on tostada shell

Widespread Questions

What’s the distinction between a tostada and a tortilla?

A tostada is made out of a tortilla that has been baked or fried to get golden, crispy, and crunchy. It’s just like a tortilla chip, besides {that a} tostada is the entire tortilla vs lower into triangles for chips.

What’s the distinction between a taco and a tostada?

A tostada is flat and served on a crispy tortilla shell, whereas tacos are folded utilizing mushy corn or flour tortillas. The toppings used are related for each tacos and tostadas. A tostada is like an open-faced crispy taco.

How do you eat a tostada?

You merely chunk right into a tostada the best way you’d with a pizza. Tostadas can get a little bit messy so serve these over plates. Preserve a fork close by to scoop up any of the toppings that fall off.

Can I substitute the meat?

To make these vegetarian tostadas, you may skip the bottom beef. You too can use Carne Asada or for those who want seafood, attempt making the juicy shrimp from these Shrimp Fajitas or the tilapia from these Fish Tacos.

Up close crunchy tostada with toppings

Selfmade Tostadas are really easy to make. You too can prep the substances forward for those who have been serving them for a celebration and let friends construct their very own Tostadas.

Extra Mexican Recipes

If you happen to love Mexican meals, these are a few of our all-time favourite and top-rated charges. P.S. Don’t overlook the Tres Leches Cake for dessert.

Simple Tostada Recipe

Prep Time: 15 minutes

Prepare dinner Time: 15 minutes

Complete Time: 30 minutes

Tostadas served with lime wedges

Selfmade Tostadas will make your tastebuds dance! They’re so easy to make, tremendous versatile and supply so many topping choices.

Writer: Natalya Drozhzhin

Ability Stage:

Simple

Value to Make:

$3-$7

Key phrase:

homamde tostada, tostada, tostada recipe

Delicacies:

Mexican

Course:

Principal Course

Energy: 208 kcal

Servings: 10 servings

  • 10
    corn tortillas
    or ready tostadas
  • 16
    oz
    lean floor beef
  • 1/2
    yellow onion
    diced
  • 1
    Tbsp
    taco seasoning
  • 1/2
    tsp
    garlic powder
  • 1
    tsp
    salt
    or to style
  • 10
    oz
    refried beans
  • 2
    cups
    iceberg lettuce
    chopped
  • 1/2
    cup
    cotija cheese, or queso fresco
    crumbled
  • 1
    cup
    tomatoes
    chopped
  • 1
    avocado
    diced
  • 1
    cup
    pico de gallo
    or salsa
  • 1/3
    cup
    cilantro
    chopped
  1. Preheat the oven to 415°F. Spray the corn tortillas on each side with oil. Lay them flat on a baking sheet. Bake within the preheated oven for 4 minutes and flip them over and bake for an additional 5 minutes or till the tortillas are crispy and golden.

  2. Prepare dinner the bottom beef in a skillet over medium-high warmth and break it aside along with your spatula. Season with garlic powder, salt and taco seasoning. Add the diced onion and prepare dinner till the onion is translucent and the meat is totally cooked.

  3. Reheat the refried beans in a skillet over medium-low warmth or in a microwave till steaming sizzling.

  4. To assemble, high every tostada with refried beans, floor beef, lettuce, tomatoes, avocado and pico de gallo or salsa. Sprinkle some cheese and cilantro on high. Serve instantly.

Diet Info

Simple Tostada Recipe

Quantity Per Serving

Energy 208
Energy from Fats 72

% Each day Worth*

Fats 8g12%

Saturated Fats 3g19%

Trans Fats 1g

Ldl cholesterol 35mg12%

Sodium 705mg31%

Potassium 376mg11%

Carbohydrates 22g7%

Fiber 5g21%

Sugar 4g4%

Protein 14g28%

Vitamin A 447IU9%

Vitamin C 6mg7%

Calcium 80mg8%

Iron 2mg11%

* P.c Each day Values are based mostly on a 2000 calorie weight-reduction plan.

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