Simple Vegetable Soup Recipe – NatashasKitchen.com

Vegetable soup doesn’t should be bland and boring. This recipe is so hearty and scrumptious, you’ll hardly understand it’s vegetarian. It’s a comforting, feel-good soup and tastes so significantly better than canned or store-bought.

A bowl of vegetable soup next to the pot

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Whether or not you’re attempting to look at your determine or sneakily slip extra veggies into your children’ diets, look no additional than this selfmade vegetable soup recipe. Get your deepest soup bowls prepared, since you’re about to have your complete family questioning what that scrumptious aroma is wafting from the kitchen.

Ingredients for vegetable sopu

Tips on how to Make Vegetable Soup

What I really like about this soup is that it comes collectively in one pot and it’s tremendous straightforward to make. With minimal mess and most taste, you possibly can’t get significantly better than that. Comply with the easy steps under to be properly in your approach to a comforting bowl of veggie soup.

  1. Aromatics – Preheat your soup pot with olive oil. Saute onions and carrots till golden.
  2. Add Greens and Broth – Add celery, canned tomatoes, broth, potatoes, inexperienced beans, and bay leaves. Season to style with salt and pepper. Simmer for 25 minutes. 
  3. Ending Touches – Add corn, snow peas, inexperienced onion, and parsley. Simmer for an extra 5-8 minutes then serve.
a step by step on making vegetable soup

Vegetable Soup Variations 

Think about this soup your ticket to utilizing all these veggie odds and ends hanging out in your fridge or freezer. This recipe is so versatile and you’ll change up the elements. Listed here are a few of our favourite vegetable soup variations: 

  • Veggies: Broccoli, cauliflower, candy potatoes, spinach, kale, zucchini, beets, asparagus, bok choy, broccoli rabe, cabbage, and leeks are all nice substitutes or additions. 
  • Broth: Be at liberty to swap out vegetable broth for rooster or beef. This can make the soup style that a lot heartier. 
  • Herbs & Spices: Add a few dashes of garlic powder, onion powder, Italian seasoning, and/or pink pepper flakes. You too can elevate the dish by including contemporary dill or basil. The sky’s the restrict!
  • Beans: Trying so as to add just a little extra fiber and protein? Add chickpeas or white beans. 
a pot of vegetable soup with herbs next to it

Frequent Questions:

Are you able to make vegetable soup spicy?

For a spicy vegetable soup, add some pink pepper flakes or a few dashes of your favourite scorching sauce to spice issues up. You too can add some contemporary chopped jalapeños into the soup.

Is vegetable soup wholesome?

This soup offers you a beneficiant serving of greens without having a lot fats so that you’ll be ok with getting seconds. See the diet label under for energy per serving.

How do you make soup flavorful?

Recent herbs are key for the most effective taste. You need to use dried herbs so long as they haven’t been in your cabinet for longer than 3-4 years. Check for freshness by smelling them to see if they’re nonetheless aromatic and add to style because you sometimes want fewer dried herbs. Additionally, make sure to add salt to style.

Can I cook dinner this soup in a gradual cooker?

When you’re the set it and overlook it sort, add the elements into the gradual cooker and cook dinner on low for 4-5 hours, however add the corn, candy peas, inexperienced onion, and parsley within the final 20 minutes of cooking.

a bowl of vegetable soup

Make-Forward

  • Freezing – When you’re an avid meal prepper, this soup is a good candidate for freezing. Permit your pot to fully cool to room temperature and portion out the soup into freezer-safe containers. Once you’re able to dig in, merely take a container out within the morning and let it thaw within the fridge.
  • Reheating – You’ll be able to reheat soup from frozen or thaw within the fridge in a single day then reheat in a saucepan or pot till warmed by to get pleasure from a fast weekday lunch or dinner. 

Extra Simple Soup Recipes

Simple Vegetable Soup Recipe

Prep Time: 15 minutes

Cook dinner Time: 45 minutes

Whole Time: 1 hour

Selfmade Vegetable Soup is hearty and filled with greens. A comforting, feel-good soup that tastes so significantly better than store-bought.

Writer: Natalya Drozhzhin

Talent Degree:

Simple

Price to Make:

$5-$9

Key phrase:

Vegetable Soup, vegetable soup recipe

Delicacies:

American

Course:

Soup

Energy: 167 kcal

Servings: 8 servings

  • 2
    Tbsp
    olive oil
  • 1
    medium yellow onion
    chopped
  • 2
    giant carrots
    chopped
  • 1
    cup
    chopped celery
  • 28
    oz
    canned diced tomatoes
  • 60
    oz
    vegetable broth
     low-sodium
  • 3
    medium potatoes
    diced
  • 1
    cup
    inexperienced beans
    chopped
  • 3
    bay leaves
  • 2
    tsp
    salt
    or to style*
  • 1
    tsp
    floor black pepper
  • 1
    cup
    frozen candy corn
  • 1
    cup
    frozen candy peas
  • 1/2
    cup
    inexperienced onions
    chopped
  • 1/4
    cup
    contemporary parsley
    chopped
  1. Preheat a heavy soup pot or dutch oven over medium warmth and add 2 Tbsp olive oil. Add chopped onions and carrots and saute for 6-8 minutes, stirring often till golden.

  2. Add celery, canned tomatoes (with juice), broth, potatoes, inexperienced beans, bay leaves, salt, and pepper. Convey it to a boil then scale back warmth to a simmer and cook dinner for 25 minutes.

  3. As soon as the greens are tender, add corn, candy peas, inexperienced onion, and parsley. Season with salt to style and simmer for one more 5-8 minutes. Take away from warmth and serve heat.

Salt measurements can fluctuate relying on the kind you’re utilizing. Desk salt shall be nearer to 2 tsp whereas a coarser salt might have 1 Tbsp. All the time add salt to style. 

Vitamin Info

Simple Vegetable Soup Recipe

Quantity Per Serving

Energy 167
Energy from Fats 36

% Every day Worth*

Fats 4g6%

Saturated Fats 1g6%

Sodium 753mg33%

Potassium 722mg21%

Carbohydrates 30g10%

Fiber 6g25%

Sugar 7g8%

Protein 5g10%

Vitamin A 3180IU64%

Vitamin C 38mg46%

Calcium 71mg7%

Iron 2mg11%

* % Every day Values are based mostly on a 2000 calorie food plan.

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