Cottage Cheese Pancakes are smooth, fluffy, and protein-packed. They’re additionally straightforward to make and also you in all probability have already got the entire substances within the fridge. These breakfast pancakes puff up prefer it’s no one’s enterprise and reheat nicely.
My son does this hilarious factor the place he pretends to fall over and cross out after tasting one thing that’s simply method too good for phrases. These pancakes handed his take a look at and the children went again for seconds.
We love pancakes in our home and recipes like Dutch Baby Pancakes, Crepes, and Pumpkin Pancakes are on the common rotation. Pancakes are such a deal with for breakfast, particularly on weekends once we decelerate and actually savor the primary meal of the day as a household.
Substances for Cottage Cheese Pancakes
- Cottage Cheese – we use small curd, undrained
- Vanilla extract – for taste
- Honey – provides pure sweetness
- Eggs – add wealthy taste and protein to the pancakes
- Raisins (optionally available) -use brown or golden1/3 cup raisins (common or white raisins)
- All-purpose flour – measured appropriately (fluff, spoon into measuring cup and degree the highest)
- Baking soda – activated by cottage cheese to provide these wonderful rise
- Oil to sautee – we use further gentle olive oil
Make Cottage Cheese Pancakes
1. In a medium bowl, whisk collectively eggs till nicely crushed. Add cottage, vanilla, honey, and whisk till mixed then stir in 1/3 cup raisins.
2. In a separate small bowl, whisk collectively flour and baking soda (if baking soda is lumpy, sift it into the flour). Whisk dry substances into moist substances.
3. Warmth a large non-stick skillet over medium/low warmth. Swirl in 2 Tbsp oil then add pancake batter a heaping Tablespoon at a time, or to your required pancakes dimension. Sautee till pancake is puffed and golden on the primary facet (about 2-3 minutes) then flip and proceed cooking one other 2 minutes. Repeat with remaining batches and add extra oil as wanted.
Professional Tip: We suggest a splatter guard since these do create slightly little bit of splatter. Should you see an excessive amount of splattering, turning down the warmth will assist.
You possibly can depart the raisins out should you choose an easier pancake. The recipe will work simply as nicely.
Russian cheese pancakes are usually made with a dryer cheese referred to as Farmer cheese and are referred to as Syrniki.
Prepare dinner pancakes about 2-3 minutes per facet over medium/low warmth. Flip the pancakes when they’re practically set on high and bubbles kind across the edges of the pancakes.
We like to serve cottage cheese pancakes with recent fruit and these toppings (PS. It’s completely acceptable to make these pancakes for dinner).
These are wonderful serve these whereas they’re heat and puffy, however you can too preserve them heat on a baking sheet within the oven when you end up your batches. Leftover pancakes additionally reheat rather well with any of those strategies:
- Bread Toaster – put pancakes in one after the other and toast till heated by way of.
- Air Fryer – add chilly pancakes into the air fryer basket in a single layer and air fry at 350˚F for 2-3 minutes or simply till heated by way of.
- Skillet – Place skillet over medium warmth and brush with butter if desired. Warmth pancakes in a single layer (flipping as soon as), simply till warmed by way of.
Fluffy Cottage Cheese Pancakes Recipe
Prep Time: 5 minutes
Prepare dinner Time: 20 minutes
Whole Time: 25 minutes
These cottage cheese pancakes are fluffy, scrumptious, straightforward to make and have actually easy substances. In addition they reheat rather well within the toaster you probably have leftovers.
Value to Make:
Cottage Cheese Pancakes
Energy: 271 kcal
Servings: 6 individuals (makes 18 pancakes)
In a medium bowl, whisk collectively 4 giant eggs till nicely crushed. Add 16 oz cottage cheese, 1 tsp vanilla, 3 Tbsp honey and whisk till mixed. Stir in 1/3 cup raisins, if utilizing.
In a separate small bowl, whisk collectively 1 cup + 2 Tbsp flour and 1 tsp baking soda (in case your baking soda has any lumps in any respect, sift it into the flour). Whisk the dry substances into your moist substances.
Warmth a big non-stick skillet over medium/low warmth and add 2 Tbsp oil. As soon as the oil is sizzling, place a heaping tablespoon of pancake batter into the new oil and sauté till golden and hyped up (about 2-3 min per facet). I like to recommend a splatter guard since these do create slightly little bit of a splatter. If it is splattering alot, turning the warmth down will assist. Serve heat with bitter cream, maple syrup, fruit or jam, or the entire above!
*To measure flour: fluff flour within the bin, spoon it right into a dry substances measuring cup and degree off the highest.
Fluffy Cottage Cheese Pancakes Recipe
Quantity Per Serving
Energy from Fats 72
% Day by day Worth*
Saturated Fats 2g13%
Trans Fats 1g
Ldl cholesterol 112mg37%
Vitamin A 190IU4%
Vitamin C 1mg1%
* % Day by day Values are primarily based on a 2000 calorie weight-reduction plan.