Grilled Vegetable Orzo Pasta Salad

Grilled greens from the farmers market shine on this vegetarian orzo pasta salad, excellent as a facet dish or meatless principal.

Grilled Vegetable Orzo Pasta Salad
Grilled Vegetable Orzo Pasta Salad

This scrumptious pasta salad is made with grilled greens tossed with orzo, contemporary tomatoes, basil, and vinegar and oil. It’s a straightforward lunch to prep forward for the week or served as a facet dish with something you’re grilling. Another orzo recipes you must strive are this Orzo with Zucchini and Tomato and Shrimp Scampi with Broccoli Orzo.

grilling vegetables

Is orzo pasta?

Sure! Orzo is a rice-shaped pasta that you just prepare dinner in a pot of boiling water. Since we’re including it to a chilly salad for this recipe, rinse the orzo underneath chilly water after draining it.

Orzo Salad Substances:

I used contemporary greens that I discovered on the farmers market on this orzo salad, however be at liberty to swap any of them out in case you discover one thing that appears scrumptious at your market.

  • Cherry tomatoes
  • Pink onion
  • Yellow bell pepper
  • Pink bell pepper
  • Zucchini

I grilled the entire veggies in a grill basket apart from the tomatoes. When you don’t have a grill, a grill pan or broiler works nice too.

How lengthy does orzo salad final within the fridge?

This orzo salad will final within the fridge for 4 to 5 days, making it nice for meal prep.


  • You’ll be able to substitute the orzo with one other sort of small pasta, like elbow, farfalle, or orecchiette.
  • Add goat or feta cheese to the salad.
  • Swap the zucchini with yellow squash or the purple onion with shallot.
  • Be happy to change out the cherry tomatoes with grape tomatoes.
  • For an additional vegetable, throw in some chopped spinach.
  • If you would like extra contemporary herbs, use parsley or oregano.

adding red wine vinegar to pasta salad

Grilled Vegetable Pasta SaladGrilled Vegetable Orzo Pasta SaladGrilled Vegetable Orzo Pasta Salad

Extra Pasta Salad Recipes You’ll Love:

Grilled Vegetable Orzo Pasta Salad

267 Cals
6.5 Protein
39.5 Carbs
9 Fat

Prep Time: 10 minutes

Prepare dinner Time: 15 minutes

Complete Time: 25 minutes

Grilled greens from the farmers market shine on this orzo pasta salad, excellent as a facet dish or meatless principal.

  • 1 1/4 cups raw orzo pasta, wheat or gluten-free
  • 1 cup chopped cherry tomatoes
  • 1 clove minced garlic
  • further virgin olive oil spray
  • 1 small purple onion, quartered
  • 1 purple bell pepper, seeded and sliced into 4 items
  • 1 yellow bell pepper, seeded and sliced into 4 items
  • 1 massive, 10 ounce zucchini, sliced into 1/4 inch thick rounds
  • kosher salt
  • black pepper, to style
  • 2 tablespoons purple wine vinegar
  • 3 tablespoons further virgin olive oil
  • 1/4 cup chopped basil
  • Prepare dinner orzo in salted water in response to package deal instructions; drain and rinse underneath chilly water, switch to a big bowl and mix with tomatoes and 1 tablespoon of the oil and garlic.

  • In the meantime spray the onions, bell peppers and zucchini with olive oil; season with 1 teaspoon salt and black pepper, to style.

  • Grill greens on a grill basket over oiled grates, coated, (or broil 4 inches from flame) 10-12 minutes or till calmly charred and tender, turning midway.

  • Put aside on a chopping board to chill barely, then cube into 1/2-inch items.

  • Toss with the remaining olive oil and vinegar and prime with chopped basil.

Serving: 11/3 cups, Energy: 267kcal, Carbohydrates: 39.5g, Protein: 6.5g, Fats: 9g, Saturated Fats: 1g, Sodium: 6mg, Fiber: 4g, Sugar: 4.5g

Blue Sensible Factors: 7

Inexperienced Sensible Factors: 7

Purple Sensible Factors: 7

Key phrases: simple summer season pasta salad, orzo, vegan pasta salad, vegetarian pasta salad

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