Home made Sandwich Bread Recipe (8 Substances)

There’s one thing magical about baking a humble loaf of selfmade sandwich bread.

On my first few follow runs, my associate appeared on the loaves in awe. “We’re by no means ever shopping for bread on the grocery retailer once more,” he declared. After nailing this entire wheat (ish) sandwich bread, that’s completely doable.

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Recipe overview

This recipe includes immediate yeast, salt, sugar, milk, water, butter, white flour and entire wheat flour.

You’ll additionally want cooking spray, a loaf pan, a big bowl, a hand mixer or stand mixer, a kitchen towel, and a rolling pin. A kitchen timer helps too.

This recipe takes just a few hours to make, so it’s the form of factor you’ll should make whereas at dwelling, doing laundry, or simply chilling on the sofa. Apart from the ready for the primary and second rise, after which the precise baking, it’s a really low-effort recipe.

Home made Sandwich Bread Substances

This recipe solely requires eight elements! I wager you will have most of those at dwelling already.

  1. All-Function Flour
  2. Complete Wheat Flour
  3. Water
  4. Instantaneous yeast
  5. Salt
  6. Sugar
  7. Butter
  8. Cooking spray

Swaps you may make

Baking bread is extra of a science and I haven’t tried or examined these swaps with this recipe. However listed below are some swaps you possibly can most likely get away with:

  • Gluten-free: I like to recommend utilizing a recipe that’s particular to gluten-free flour, because the rising and baking occasions could also be completely different. This recipe is very similar to mine! 
  • Vegan: You should utilize any milk you’d like for this recipe. You’ll be able to substitute butter with olive or avocado oil!
  • Changing sugar: The yeast must feed on the sugar, so it’s fairly vital, however you possibly can swap it for honey or agave.

We’re utilizing half entire wheat and half white flour as a result of it yields a tasty bread with the appropriate texture. When you can completely use simply white flour or bread flour, I don’t advocate utilizing 100% entire wheat flour. The loaf will likely be actually dense and gained’t have an ideal texture.

Make Sandwich Bread

1. Mixing the yeast, water, sugar and milk. Then the yeast has to “bloom” for five minutes. You’ll know your yeast is working if it will get foamy on high (see photograph, there’s a layer of golden foam within the bowl).

2. Combine in room temperature butter, salt and 1/3 of the flour with a stand or hand mixer. Then add the remaining flour in 2 batches (you’re including 1/3 at a time) and whisk it in with a dough hook, spatula or Danish whisk (what I’m utilizing). The ball will likely be somewhat shaggy, however must be uniform.

3. Kneading – First kind the dough right into a ball and knead it for 5 minutes.

Four pictures of homemade bread in different stages of the process.

Kneading dough

It’s simpler to simply watch the way it works than attempt to clarify! Knead this dough for about 5 minutes. When it will get sticky, sprinkle somewhat flour on the ball of dough and/or your arms.

4. First Rise – the dough must rise in a heat spot coated for an hour, or till it has doubled in dimension. I put mine on the range with the oven on and wrap my bowl tightly with an enormous kitchen towel.

5. Shaping and second rise – this includes rolling out the dough right into a rectangle, then rolling it up and putting it in a greased loaf pan and letting it rise once more for about an hour, or till the dough has risen previous the sides of the pan.

6. Baking! After the second rise, bake the loaf at 350 F for 32-34 minutes. It must be golden brown on high and sound hole if you faucet on it.

7. Slicing – Let the loaf cool fully and slice with a serrated knife.

Four pictures of homemade bread in different stages of the baking process. The dough in a bowl, the dough in a bread pan before and after it is baked, and the bread sliced and ready

In a single day Sandwich Bread Various

For those who can’t hang around lengthy sufficient for the primary and second rise after making the dough, right here’s what you are able to do:

  1. Make the dough and knead it, however put it in an enormous container or bowl (coated) so it may well rise in a single day within the fridge.
  2. When able to bake the subsequent day, take it out of the fridge and let it come to room temp. Roll it out, and form it right into a loaf, then let it rise once more within the pan.
  3. Bake as regular.

I examined this in a single day technique and it labored nicely! It’s nice for the busy days the place you don’t have time to undergo the entire course of. The one catch is that you need to let the dough come to room temp, which might take some time.

Makes use of for Home made Sandwich Bread

I take advantage of bread for sandwiches, to be a car for breakfast egg dishes, and to make selfmade breadcrumbs and selfmade croutons.

Here’s a list of some of our favorite sandwich recipes to try!

For a lot of months in 2020, I made bread at dwelling and didn’t purchase it in any respect (this modified once we moved and I by no means acquired again into the groove). It’s really easy and tastes higher than storebought!

retailer Home made Sandwich Bread

After I bake a loaf, I place half of it within the freezer in an hermetic container and the opposite half on the counter in a container to be eaten inside 3-4 days. Bread lasts within the freezer indefinitely!

I don’t advocate storing this bread within the fridge. For frozen bread, it may well defrost on the counter or pop it straight within the toaster.

Joyful baking!

picture of homemade sandwich bread on a a wooden cutting board

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Primary Sandwich Bread Recipe (8 Substances)


Prep Time 2 hrs

Prepare dinner Time 32 minutes

Whole Time 4 hrs 32 minutes

Prep Time 2 hrs

Prepare dinner Time 32 minutes

Whole Time 4 hrs 32 minutes

Servings 1 loaf


  • 1 packet immediate yeast
  • 2 TBSP granulated sugar
  • 1 cup water heat (ideally 110 F)
  • 1/4 cup milk of your alternative heat
  • 1/4 cup butter room temp (I heat mine within the microwave for 10-15 seconds)
  • 1/4 tsp salt
  • 1-1/2 cup all-purpose flour
  • 1-1/2 cup entire wheat flour
  • cooking spray


  • Add the yeast, sugar, water and milk to an enormous bowl and whisk nicely. Cowl with a towel and let it sit for five minutes. The combination must be somewhat “foamy” on high. In case your combination didn’t foam up, then your yeast might be expired!

  • Add the butter, salt and 1 cup of white flour. Use a mixer to mix it collectively till fully mixed. Add 1 cup of wheat flour and use a spatula to combine till mixed. Add the remaining flour (1/2 cup of every) and blend to include it. At this level, the dough must be a shaggy ball. Not all of the flour will likely be integrated, however that’s okay. *If doubling the recipe, Add 2 cups of flour at a time for six cups whole.

  • As soon as blended, place the dough onto a clear, flippantly floured floor and knead it for about 4-5 minutes. (However when you have a dough hook and mixer, be at liberty to make use of that!) For those who’ve by no means kneaded bread, I like to recommend trying up a fast video or testing the one above. The dough will likely be sticky, so hold some flour close by to your arms.

  • Spray a big clear bowl with cooking spray and place the dough inside. Cowl it tightly with a towel, foil or saran wrap and let the dough rise for an hour (or till it doubles in dimension) in a heat spot. I at all times set my dough on the range with the oven on at 350.

  • After the dough has doubled in dimension, punch it down (press down on the dough together with your fist to break down it) and switch it onto a flippantly floured floor. With a rolling pin, roll the dough right into a rectangle, about 7 inches extensive and 10-12 inches lengthy. Then roll the brief facet up alongside the lengthy facet to make a log, then place it within the bread pan. Cowl and let it rise once more for about an hour, till the dough has risen an inch previous the rim of the pan. Preheat your oven to 350 F whereas it rises for those who haven’t already.

  • Bake the bread for 32-34 minutes at 350 F. It must be flippantly brown on high and sound hole if you faucet it. Fastidiously take away the loaf from the pan and let it cool on a wire rack when you have one or on a clear towel. When it’s fully cool, slice it with a serrated knife.

  • Storage: For those who eat bread regularly, retailer half of the loaf on the counter in an hermetic container, and half within the freezer. When your counter stash is gone, take out the frozen loaf and put it within the container.

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