HOMEMADEPIES

{“@context”:”https://schema.org”,”@type”:”Recipe”,”author”:{“@type”:”Person”,”name”:”admin”},”name”:”HOMEMADEPIES”,”description”:””,”image”:”http://recipesonline.today/wp-content/uploads/2020/10/1-5-300×240.jpg”,”recipeCategory”:[“Recipes”],”recipeCuisine”:[],”keywords”:[],”datePublished”:”2020-10-17T23:34:33+00:00″,”nutrition”:{“@type”:”NutritionInformation”},”recipeIngredient”:[“1 onion,”,”chopped”,”1 clove garlic, minced/crushed”,”1 green pepper chopped”,”2 green chillies chopped”,”1 tablespoon oil”,”1/4kg mince meat”,”1 tsp Worcestershire sauce”,”2 tbsp tomato ketchup/tomato paste150 ml beef stock (improvise with water)”,”2 tsp plain flour”,”1 u2013 2 tbsp water (the paste works as a thickening agent)”,”salt and pepper to taste”,”beaten egg to glaze”],”recipeInstructions”:[]}

Ingredients

  • 340 g plain flourpinch of salt

  • 150g margarine

  • 3 – 4 tablespoons cold water

  • Sift the flour and salt into a bowl.

  • Cut the margarine into small pieces and rub into the flour untilthe mixture resembles fine breadcrumbs.

  • Add enough water to mix to a soft dough

FOR THE FILLING

  • 1 onion,

  • chopped

  • 1 clove garlic, minced/crushed

  • 1 green pepper chopped

  • 2 green chillies chopped

  • 1 tablespoon oil

  • 1/4kg mince meat

  • 1 tsp Worcestershire sauce

  • 2 tbsp tomato ketchup/tomato paste150 ml beef stock (improvise with water)

  • 2 tsp plain flour

  • 1 – 2 tbsp water (the paste works as a thickening agent)

  • salt and pepper to taste

  • beaten egg to glaze

METHOD


Fry the vegetables in the oil until soft. Add the minced beef and cook gently for 5 minutes. Stir in the chili, Worcestershire sauce, ketchup and stock, and simmer gently for 15 minutes.
Mix the flour with a little cold water to form a smooth paste, add to the pan and simmer for a further 5 minutes. Season and leave to cool.
Roll out dough thinly on a lightly floured work surface into circles
Spoon the mince mixture in each at the center.
Dampen the edges of the pastry with a little water and bring one half on top to cover. Seal the edges with a fork GENTLY.
Brush with beaten egg and bake in a moderately hot oven 180dc till golden brown

Credit: Zanele Ka Mvelase’s Kitchen

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