The Meathook butchers Ben Turley and Brent Younger have a ton of expertise making — and consuming — burgers. So relating to tackling a burger with massive recreation, reminiscent of elk, they’re undoubtedly those to show to.
The 2 begin by breaking down a reduce of elk chuck from Fossil Farms, a giant recreation and unique meat farm primarily based in New Jersey, into massive chunks. They make certain to save lots of the fats on the aspect for the burger grind. They add the fats and the chuck items into the grinder, solely passing it by way of as soon as to get a big, free grind. “If we’re making a giant patty, we’re speaking six to eight ounces, which implies it’s going to be a bigger grind to ensure that it to be steak-y,” says Younger.
Now it’s time to make the patties. The 2 display tips on how to make a loosely packed patty. “We would like that steaky chunk, we wish that steaky texture,” says Turley. “That’s why we’re going to maintain it actually free.” Whereas the burgers are being put aside to relax, they get their toppings prepared. They slice some smooth cow’s milk cheese from Meadow Creak Dairy Farm, make their very own horseradish mayo, slice some onions and pickles, and grill the buns.
When it comes time to grill the burgers, Younger pours some rendered elk fats into the pan. He generously salts the patties, and locations them within the pan to prepare dinner. “As a result of we’re working with elk immediately, we need to ensure that we’re not cooking all the best way to medium or medium properly. We need to maintain it on the uncommon aspect,” explains Younger.
As soon as the burgers are performed, the 2 start to construct their burgers and add their desired toppings. The burger seems to be about 11 ounces, to the duo’s delight. “We began by saying it was massive recreation burger day, and we weren’t joking,” says Turley. “Each side of this works properly collectively,” says Younger. “Huge recreation burgers, massive recreation flavors, this entire factor is loopy and tremendous scrumptious.”