One of the things we love most about food is wine. Specifically, the wine you get to drink while dining out at your favorite restaurant, be it your go-to local joint or the fanciest place in town. This is wine selected by someone who knows what they’re doing — a professional who understands how to decode a label and what kind of grapes will make your food taste that much better. So what if, we wondered, we made it possible to experience that kind of hospitality right at home?
Well, we did it!
We’re so excited to launch Eater Wine Club, a brand-new monthly wine subscription box. Our extensive network of local editors is teaming up with sommeliers and beverage directors from some of our favorite restaurants, bars, and shops across the country to curate a new experience each month, with ever-changing themes and bottles (two or four per box, your choice!) and plenty of perks. Sign up and you’ll get a box full of surprising and highly drinkable wines on your doorstep every month, plus an exclusive newsletter and an invite to our monthly wine party.
This month, our debut wine partner is Zwann Grays, the irrepressible beverage director at beloved Brooklyn restaurants Olmsted and Maison Yaki. Grays has curated a box of Greek wines, featuring the kind of ancient grapes that are actually the forebears to many of the very cool wines — skin-contact included! — we love today.
So join the club and invite your friends — from the one who geeks out over cool labels and funky tastes to the one who just wants you to hand them a glass of something delicious that’ll make their food pop. Sign up for Eater Wine Club here (and get in soon, as space is limited)!
We’ll see you at the party.