{“@context”:”https://schema.org”,”@type”:”Recipe”,”author”:{“@type”:”Person”,”name”:”admin”},”name”:”JUST LOVE CHIN CHIN”,”description”:””,”image”:”http://recipesonline.today/wp-content/uploads/2020/09/1-300×400.jpg”,”recipeCategory”:[“Recipes”],”recipeCuisine”:[],”keywords”:[],”datePublished”:”2020-09-19T22:11:29+00:00″,”nutrition”:{“@type”:”NutritionInformation”},”recipeIngredient”:[“3u00bd cup (440g) all purpose flour”,”u00be cup sugar”,”u00bd tsp salt”,”u00bc tsp baking powder”,”1 tsp grated or ground nutmeg spice”,”1 tsp grated lemon zest or lime”,”u00bc cup /4tbsp margarine or butter ( I used margarine)”,”u00be cup milk”,”Vegetable oil for frying”,”Vanilla essence for flavor ( optional though)”],”recipeInstructions”:[]}

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  • 3½ cup (440g) all purpose flour

  • ¾ cup sugar

  • ½ tsp salt

  • ¼ tsp baking powder

  • 1 tsp grated or ground nutmeg spice

  • 1 tsp grated lemon zest or lime

  • ¼ cup /4tbsp margarine or butter ( I used margarine)

  • ¾ cup milk

  • Vegetable oil for frying

  • Vanilla essence for flavor ( optional though)


-Sift flour in a dry bowl, mix all dry ingredients together with sugar inclusive but keep ¼ part of sugar aside. Add margarine or butter and mix till the mixture looks like crumbs -Add nutmeg, lemon zest or lime zest and mix, make a well in the mixture.

-Mix your flavor(vanilla essence) in the milk-Stir well and the milk has to be Luke warm, add little cooking oil like ⅛cup.

-Then mix to make a dough when it’s almost good to go add the remaining ¼ of sugar and mix well but do over do it.Place it on a flat surface and roll to ½ inch and use a sharp knife or a pastry cutter to cut cubes.

– frying at medium heat at first stir continuously for 3minutes to have a nice colour on both sides, then fry for about 5-9 minutes.

Place on a platter and serve warm or cool per your desire.

-Note: you can store in a tightly closed container it can last for 2weeks or more.SNACK ATTACK BOOM.

Source: Floshie Dylan

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