Lemon Ricotta Pancakes | The Recipe Critic

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Lemon Ricotta Pancakes are fluffy, tender pancakes which might be elevated to a complete new stage. The ricotta provides protein and a lightness that’s completely divine whereas the lemon provides it a little bit of a tangy style that you will love!

Pancakes are a staple in our home! Attempt extra scrumptious pancakes from my grandma, buttermilk and even wheat pancakes to your subsequent breakfast.

Stack of Lemon ricotta pancakes with blueberry sauce.

The Finest Lemon Ricotta Pancakes Recipe

These tart, tangy, but candy, and velvety lemon ricotta pancakes are a must-make! In case you have by no means tried ricotta pancakes then that is the recipe for you. You might be pondering that it’s a little bizarre to have a cheese pancake, however ricotta is nothing like your atypical cheese. Ricotta is a delicate cheese with a delicate moist grainy texture, however a clean delicate taste. It creates moist, fluffy, tender pancakes that rival one of the best pancakes on the market. These lemon ricotta pancakes can be wealthy and dense, however with a brilliant moist fluffy consistency, plus ricotta provides protein!

Then comes the tart, zippy taste from the lemon. You possibly can add kind of lemon juice or zest to style. However it goes completely with the slight tang of the ricotta. It provides the entire pancake a vibrant gentle taste. And top-of-the-line mixtures out there’s lemon and blueberries. See my Lemon and Blueberry Cheesecake Bars, Upside Down Cake, or Pound Cake to see what I imply. The candy heat blueberry sauce simply melts into these lemon pancakes for one of the best pancakes ever!

Elements for Ricotta Pancakes

Not a lot totally different from whipping up common pancakes, theses lemon ricotta pancakes come collectively very quickly! For all of the recipe measurements see the recipe card beneath.

  • Flour: All-purpose flour or unbleached flour will each work.
  • Sugar: Helps give a little bit of sweetness and stability the lemon.
  • Baking soda: This helps give the pancakes a little bit of a elevate.
  • Baking powder: If you need fluffy pancakes you’ll wish to ensure you add baking powder.
  • Salt: Balances the candy and offers ricotta pancakes taste.
  • Milk: You need to use skim, 1%, 2%, and even complete milk with glorious outcomes.
  • Eggs: Use giant eggs which might be at room temperature if potential. They’ll combine in one of the best and provides it moisture.
  • Ricotta: That is often discovered close to the cream cheese or close to the Italian cheeses, like mozzarella. It would are available a bath often like cottage cheese.
  • Vanilla: This can give it a pleasant candy taste.
  • Lemon and zest: Use all of the juice of 1 lemon and the zest. If you don’t want it that lemony use much less.
  • Non-compulsory Blueberry Syrup: This can be non-obligatory however I extremely advocate it! Here is all you need to know about making it.

How you can Make Lemon Ricotta Pancakes from Scratch

Use oil and even butter, to grease your skillet earlier than cooking. Serve these pancakes for a particular breakfast or brunch! Add these tried and true recipes Sausage, Bacon, and Eggs to make it a breakfast they gained’t overlook.

  1. Dry Elements: In a medium-sized bowl whisk the flour, sugar, baking soda, powder, and salt.
  2. Moist Elements: In one other medium-sized bowl add the milk, eggs, ricotta, vanilla, lemon juice, and zest.
  3. Combine collectively: Mix the moist components with the dry components.
  4. Cook dinner and Get pleasure from: Preheat a skillet over medium warmth. Spray with cooking spray and drop about ¼ cup of the batter onto the nice and cozy skillet. As soon as it kinds bubbles then flip to the opposite facet and prepare dinner till golden brown.
Mixing the dry ingredients, then the wet and combining them together.

Suggestions and Variations for Straightforward Ricotta Pancakes Recipe

Luscious and satisfying, these ricotta pancakes are going to remain in your breakfast rotation. They’re filled with taste!

  • Ricotta: I like to recommend utilizing full fats or low-fat ricotta. Both of those gives you higher consistency and taste over nonfat ricotta.
  • Don’t over combine: It’s tremendous vital to not overmix the moist and dry components whenever you combine them collectively. Simply mix till mixed. It’s okay if it has just a few lumps.
  • When to flip: Like all pancakes, you wish to search for air bubbles on the highest of your ricotta pancakes and wait until the sides are agency and barely browned earlier than flipping. It must be 2-3 minutes per apart.
  • Get the Most From Your Lemon: Zest your washed lemon with a zester or the smallest holes of a cheese grater. Zest simply the yellow half, stopping whenever you attain the pith or the white a part of the lemon which might be bitter. Reduce your lemon in half. Place the halves within the microwave on a plate and warmth for 30 seconds. doing this may assist the lemon launch extra of its juice.
  • Variations: These are fairly good the way in which they’re, however you can also make just a few modifications and experiment with the flavors as you see match. Add blueberries or raspberries to the pancake batter when combining the moist and dry components for fruit cooked proper in. Swap out the lemon for orange zest and juice and add mini chocolate chips for a unique taste.

Pouring blueberry sauce over a stack of lemon pancakes.

Storing Pancake Leftovers

Make a double batch of those delicate pillowy lemon ricotta pancakes and freeze for later. Then pull them out on busy weekday mornings for a breakfast value getting up for!

  • Pancakes: For freezing, let the pancakes cool utterly then place in a zip-top freezer bag, being cautious to take away all of the air. Pull out what you want and both heat up within the microwave or toaster. High as desired.
  • Blueberry Sauce: This can maintain greatest in a tightly sealed container within the fridge for as much as every week. I don’t advocate freezing it, the sauce can grow to be runny.

Blueberry sauce drips down a stack of ricotta pancakes.


  • In a medium sized bowl whisk the flour, sugar, baking soda, powder and salt.

  • In one other medium sized bowl add the milk, eggs, ricotta, vanilla, lemon juice and zest.

  • Mix the moist components with the dry components.

  • Preheat a skillet over medium warmth. Spray with cooking spray and drop about ¼ cup of the batter onto the nice and cozy skillet. As soon as it kinds bubbles then flip to the opposite facet and prepare dinner till golden brown.


Serves: 12

Energy109kcal (5%)Carbohydrates16g (5%)Protein4g (8%)Fats3g (5%)Saturated Fats2g (10%)Polyunsaturated Fats1gMonounsaturated Fats1gTrans Fats1gLdl cholesterol38mg (13%)Sodium170mg (7%)Potassium167mg (5%)Fiber1g (4%)Sugar3g (3%)Vitamin A124IU (2%)Calcium95mg (10%)Iron1mg (6%)

All dietary data relies on third get together calculations and is barely an estimate. Every recipe and dietary worth will differ relying on the manufacturers you utilize, measuring strategies and portion sizes per family.

Course Breakfast

Delicacies American

Key phrase lemon ricotta pancakes

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