Lobster Roll Pasta Salad – Skinnytaste

Lobster Roll Pasta Salad, impressed by considered one of my favourite summer season sandwiches – a lobster roll – is loaded with lobster in each chunk!

Lobster Roll Pasta Salad
Lobster Roll Pasta Salad

This Lobster Roll Pasta Salad is nice for particular events, impressing firm, and for whenever you desire a mild and refreshing weeknight meal within the hotter months. Cook dinner up some pasta, toss all of it collectively, and voila! Chilly pasta salad, plus a glass of rosé, makes for the right mild summer season dinner, or sere this as facet to your subsequent celebration. Extra lobster recipes do this Lobster Cobb Salad and Chilled Lobster Salad with Corn and Tomatoes for extra dinner concepts.

how to make lobster macaroni salad

How you can Make

Lobster: You should utilize contemporary or frozen lobster, no matter is offered to you. Right here on Lengthy Island, now we have numerous lobster farms that usually have specials. I used 4 complete reside lobsters and had them steam them for me.

In case you don’t have contemporary lobster, you’ll be able to decide up 4 bigger frozen tails, which you’ll be able to thaw after which steam till simply cooked. As soon as the lobster is cooked, let it cool and make your salad.

Pasta: After all, when you’re going to spend good cash on lobster, it would be best to use good-quality pasta too. I partnered with Delallo, my go-to pasta and the one model I exploit. It’s imported from Italy and constituted of simply two substances – wheat milled right down to flour and water. I used DeLallo’s cavatappi, “a twisted ‘corkscrew’ with gap,” on this lobster pasta salad.

How I Make it Lighter: This pasta salad is heavy on the lobster and lighter on the pasta. I loaded it up with lobster, so it’s filled with protein in each chunk. I additionally use much less mayo by including some 0% fats Greek yogurt to maintain it creamy with out the added fats.


  • If lobster will not be out there close to you, you should utilize cooked crab meat, crawfish, or shrimp as a substitute.
  • Sub cavatappi with fusilli, macaroni, or bow ties.
  • Swap pink onion for extra chives.

lobster meat

Lobster Roll Pasta SaladLobster Roll Pasta Salad

Extra Lobster Recipes You’ll Love:

Lobster Roll Pasta Salad

282 Cals
23.5 Protein
34 Carbs
5.5 Fat

Prep Time: 10 minutes

Cook dinner Time: 15 minutes

Complete Time: 25 minutes

Lobster Roll Pasta Salad, impressed by considered one of my favourite summer season sandwiches – a lobster roll – is loaded with lobster in each chunk!

  • 16 oz cooked lobster meat, from (4) 1-1/4 lb complete lobsters or (4) 4 oz tails
  • 1/2 cup chopped celery and leaves
  • 1/3 cup mild mayonnaise
  • 1/4 cup 0% Greek yogurt
  • 1/4 cup contemporary chives
  • 1/4 cup chopped pink onion
  • 1/2 teaspoon celery salt
  • 1/4 teaspoon kosher salt, plus extra for pasta
  • 8 ounces DeLallo Cavatappi pasta
  • Prep all of the substances, in case your lobster is uncooked, steam it till simply cooked.

  • Deliver a big pot of salted water to a boil. Cook dinner the pasta in keeping with instructions, I want to cook dinner it 1 to 2 minutes longer than al dente when cooking for a chilly pasta salad.

  • Drain and run below chilly water.

  • Take away cooked lobster from shell and chop into massive chunks, about 1 inch. Toss with the remaining substances and serve chilled. Makes 10 cups

10 servings as a facet dish (1 cup)

Quantity Per Serving:
Inexperienced Factors: 4
Blue Factors: 3
Purple Factors: 3
Energy: 141 energy
Complete Fats: 2.5g
Saturated Fats: 0.5g
Ldl cholesterol: 68.5mg
Sodium: 383 mg
Carbohydrates: 17.0g
Fiber: 1.0g
Sugar: 1.0g

Serving: 2cups, Energy: 282kcal, Carbohydrates: 34g, Protein: 23.5g, Fats: 5.5g, Saturated Fats: 0.5g, Ldl cholesterol: 137mg, Sodium: 766mg, Fiber: 2g, Sugar: 1.5g

Blue Good Factors: 6

Inexperienced Good Factors: 7

Purple Good Factors: 6

Key phrases: simple pasta salad, lobster pasta, lobster recipes

Recipe created in partnership with Delallo Foods, a model I like and use in my kitchen.

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