Mississippi Mudslide Bars {Mississippi Mud Brownies}

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Mississippi Mudslide Bars are a chewy brownie base, topped with a fluffy marshmallow layer, and completed off with a wealthy and silky chocolate frosting. They’re so addictive!

Brownies are a decadent dessert that everybody loves! I’ve tried and true brownies that are available in all flavors, like Lemon, Red Velvet, and Cream Cheese Brownies!

Mississippi Mudslide Bars lined up.

The Finest Mississippi Mudslide Brownies

These Mississippi Mudslide Bars are completely, positively addictive. These are aptly named as a result of they mimic the well-known Mississippi Pie. It was named this as a result of it was the identical shade because the banks of the Mississippi River, deep chocolate brown. Nonetheless it received its identify, these brownies are beautiful. These are tremendous easy and very easy to make and the entire household goes to like the chewy marshmallow high lined in wealthy frosting. Mississippi Mudslide bars are excellent for picnics, events, and everytime you want an excellent chocolate repair.

You may serve these at room temperature however there’s one thing about that frosting that will get one million occasions higher when it’s chilled. For those who’re questioning what precisely these bars are, they’re a chewy brownie base, topped with a fluffy marshmallow layer, and completed off with a wealthy and silky chocolate frosting. Like I stated, ADDICTIVE!! Don’t wait one other day earlier than making these, you’ll LOVE them!

Substances For Mississippi Bars

Fudgy, gooey, and oh so good, these easy elements are destined to make greatness.

  • Butter: Soften your butter first so it isn’t piping scorching.
  • Sugar: White granulated sugar balances out the cocoa and likewise provides moisture.
  • Cocoa Powder: That is unsweetened cocoa, not sweetened.
  • Eggs: Get your eggs out early and permit them to come back to room temperature.
  • Vanilla: Vanilla helps the chocolate style like chocolate, it’s true.
  • Salt: Wanted to steadiness out the sweetness.
  • Flour: All-purpose flour or unbleached flour.
  • Miniature Marshmallows: Make sure that your marshmallows are smooth and contemporary, not onerous.

Mississippi Mud Frosting Substances 

  • Chocolate Chips: Use semi-sweet chocolate chips, they’re the right taste.
  • Heavy Whipping Cream: This creates a creamy consistency that received’t harden when refrigerated.
  • Butter: Butter needs to be at room temperature, not chilly.
  • Vanilla: Candy vanilla helps the chocolate style divine.
The process of making mudslide bars.

Let’s Make Simple Mud Brownies!

The additional step in making your personal frosting is totally divine in these brownies. You received’t remorse the additional time!

  1. Prep: Preheat oven to 350 levels and grease a 9×13 inch baking pan.
  2. Combine: In a big bowl mix melted butter, sugar, cocoa powder, eggs and vanilla and blend till easy.
  3. Add: Stir in flour and salt and blend till included.
  4. Bake: Unfold evenly in a ready pan. Bake for 25-Half-hour till a toothpick within the middle comes out clear. a couple of unfastened crumbs are okay however no moist batter.
  5. Marshmallows: Unfold the marshmallows in a fair layer on high of the brownie layer. Return them to the oven and bake for one more 3-7 minutes till marshmallows are fluffy and starting to flippantly brown.
  6. Cool: Permit to chill when you put together the frosting
  7. Frosting:  In a microwave-safe glass bowl mix chocolate chips and heavy cream and microwave on half energy for two minutes at a time, stirring after every till easy.
  8. Add: Stir in butter and vanilla and blend until easy.
  9. Cowl: Pour combination over the marshmallows and chill for no less than 2-3 hours or till utterly cooled earlier than slicing into bars and serving.
Mississippi Mudslide Bars lined up in a row.

Suggestions and Variations for the Finest Mississippi Mud Brownies

These mud brownies are wealthy and fudgy! You may be tempted to eat all of them by your self. It’s okay, I perceive.

  • Eggs: Eggs beat finest into recipes when they’re at room temperature, so you probably have time and bear in mind to take away them from the fridge about 20-Half-hour earlier than utilizing them.
  • Flour: I prefer to sift my flour in order that it mixes in easily and I would not have any lumps.
  • Cocoa Powder: There are two sorts of cocoa powder on the market, common and dutch cocoa. Common cocoa has a lighter shade and extra intense chocolate taste. Dutch cocoa has been handled to scale back a few of the acidity, it creates a easy extra mellow taste and darker shade. Both one will work on this recipe, however common could have a extra intense chocolate taste. Use dutch if you’d like a lighter taste.
  • Add: For those who like a little bit of a crunch, toast chopped pecans and add with the marshmallows. It’s so scrumptious. You can use peanuts too when you needed.
  • Double It: In case you are having a celebration and must feed a crowd, double the recipe and bake in a sheet pan.
  • Reducing Mudslide Bars:  For finest outcomes let the bars cool utterly. Utilizing an excellent serrated knife or plastic knife use a sawing movement to chop the brownies.

My hand holding a mudslide bar.

Storing and Retaining Marshmallow Brownies

That is you probably have leftovers of Mississippi Mudslide Bars, you might not, and don’t be shocked by that!

  • Storing: These will maintain both within the fridge tightly lined for as much as per week. Or you may maintain them tightly lined for as much as 4 days at room temperature. Both method, they’re scrumptious!
  • Freezing: You may as well maintain these within the freezer. Wrap tightly with plastic after which with foil. Maintain for as much as 3 months.


  • Preheat oven to 350 levels and grease a 9×13 inch baking pan.
  • In a big bowl mix melted butter, sugar, cocoa powder, eggs, and vanilla and blend till easy. Add flour and salt and blend till included. Unfold batter evenly in ready pan. Bake for 25-Half-hour till an inserted toothpick within the middle comes out clear (a couple of unfastened crumbs are okay however no moist batter).

  • Unfold marshmallows in a fair layer on high of the brownie layer. Return to oven and bake one other 5-7 minutes till marshmallows are fluffy and starting to flippantly brown. Permit to chill when you put together the frosting.

  • In a microwave-safe glass bowl mix chocolate chips and heavy cream and microwave on half energy for two minutes at a time, stirring after every, till easy. Stir in butter and vanilla til easy. Pour combination over marshmallows. Chill no less than 2-3 hours or till utterly cooled earlier than slicing into bars and serving.

Serves: 24

Energy329kcal (16%)Carbohydrates40g (13%)Protein3g (6%)Fats18g (28%)Saturated Fats11g (55%)Ldl cholesterol54mg (18%)Sodium120mg (5%)Potassium130mg (4%)Fiber2g (8%)Sugar27g (30%)Vitamin A412IU (8%)Vitamin C1mg (1%)Calcium23mg (2%)Iron2mg (11%)

All dietary data relies on third get together calculations and is barely an estimate. Every recipe and dietary worth will fluctuate relying on the manufacturers you employ, measuring strategies and portion sizes per family.

Course Dessert, Snack

Delicacies American

Key phrase mississippi bars, mississippi mud brownies, mississippi mudslide bars, mudslide bars

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