Combine cream cheese with pumpkin and a few amazing ingredients to get a delicious truffle. Creamy melt in your mouth richness with all the flavors of fall, it’s the perfect decadent dessert! I love the spice that comes from the gingersnaps in this recipe. Ginger is such a great flavor …

One of Los Angeles’s most storied restaurant franchises, Sizzler, has declared bankruptcy as a result of the ongoing coronavirus pandemic. The company said in a public statement today that the legal filing is “a direct result of the financial impact the COVID-19 pandemic has had on the casual dining sector.” …

In late August, the James Beard Foundation announced that no Restaurant and Chef Awards would be handed out during the organization’s highly anticipated September 25 ceremony. The organization pointed to the restaurant industry’s precarious position during the coronavirus pandemic, and wrote in a press release that “substantial and sustained upheaval …

The city of Chicago quietly released rules for fall and winter dining during the pandemic over the weekend. This includes guidance for tent or dome dining and how heaters will be implemented outside. The rules were released as restaurant lobbyists continue to battle City Hall to increase the maximum number …

Extremely ripe bananas (along with sourdough) were among the must-have ingredients at the beginning of shelter-in-place orders, when it seemed like everyone was baking for comfort. But while bread flour and sourdough starter became much harder to find in the spring, we always have bananas — America’s most popular fruit …