The proper aspect dish, lunch, or mild dinner!
After I want to arrange a dish for a potluck or yard barbecue, there are just a few concepts that I sometimes gravitate in direction of. Considered one of these concepts is pasta salad! Why? As a result of it’s simple to arrange and I normally have the entire elements readily available already. Plus, pasta salad all the time seems scrumptious, and it’s simple to make a vegetarian model that also pleases the meat-eaters within the group. Not too long ago, I’ve been making this tortellini pasta salad. The cheese-stuffed tortellini cook dinner up shortly, and utilizing them removes the necessity to add further cheese.
This seven-ingredient pasta salad is prepared in 25 minutes, together with quarter-hour of resting time to let the flavors meld. It’s an ideal aspect dish, however I additionally love serving it as a lightweight lunch or dinner. Merely add some sauteed shrimp or grilled hen for a extra filling, protein-packed meal.
What are Tortellini?
Tortellini are small, ring-shaped stuffed pasta. They’re much like ravioli however considerably smaller. Some tortellini comprise meat fillings, however the ones we use for this recipe are full of cheese (like a mix of ricotta, Parmesan, and Romano). You’ll normally discover them within the grocery retailer within the refrigerated or freezer aisles, though some manufacturers promote dried tortellini within the pasta aisle.
These pasta are simply as simple to cook dinner as different noodles, too. Every package deal route differs, nevertheless it normally entails including the tortellini to salted, boiling water. As soon as they hit the water, set the timer for about three minutes for refrigerated tortellini, 5 minutes for frozen, and ten minutes for dried pasta.
What Makes this Tortellini Pasta Salad So Tasty
Our secret ingredient for this tortellini pasta salad is the mix of cheese-filled pasta, savory basil pesto, and tangy purple wine vinegar. The flavors of the pesto actually shine by means of right here: herbaceous basil, toasted pine nuts, salty Parmesan cheese, and oil to deliver it collectively. After all, you don’t have to make use of basil pesto. We’ve got a terrific recipe for an oil-free pesto that makes use of spinach, which might style unbelievable on this pasta salad recipe.
From there, it’s all about simply tossing the elements collectively. You don’t need to soiled up a number of bowls and chopping boards to make it occur, both. Merely add the elements to a bowl and let the pasta salad sit for about quarter-hour to let the flavors meld collectively. You may simply make the pasta salad upfront, letting it sit within the fridge, lined, in a single day. If you find yourself with leftovers, they need to be good for as much as three days.
Serving Tortellini Pasta Salad
Serve this recipe as a aspect dish to any most important course that you just’d serve with common pasta salad. That could be sandwiches, grilled meats, pulled pork, barbecue hen, or any variety of vegetable dishes. Listed here are a few of our favourite pairings:
- 1 pound cheese tortellini cooked
- 1/4 cup basil pesto
- 2 tablespoons purple wine vinegar
- 1 cup cherry tomatoes or grape tomatoes, minimize in half
- 1/4 cup purple onion diced small
- 1 cucumber diced small
- 12 cups carrot shredded
SmartPoints (Freestyle): 10
Have you ever made this recipe?
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