Shrimp Ceviche with Cucumbers and Jalapeno

Shrimp “cook dinner” in lime juice to make this flavorful Shrimp Ceviche, with contemporary cilantro, cucumbers and jalapeño. The right summer season appetizer!

Shrimp Ceviche
Shrimp Ceviche

This ceviche recipe is an extremely straightforward dish that’s certain to impress. Plus, no oven or range is required, making it excellent for summer season. Simply mix the shrimp with the onion, lime juice, and salt for 20 minutes, after which add within the different veggies. That’s it! Serve with tortilla chips for a scrumptious appetizer in your seashore home, boat or yard. Some extra of my ceviche impressed recipes are this Ceviche Shrimp CocktailCanned Tuna Ceviche, Vegan Mushroom Ceviche, and Ceviche Cucumber Cups.

Shrimp Ceviche macro

How To Make Shrimp Ceviche

The important thing to shrimp ceviche is to make use of tremendous contemporary shrimp, ideally ones caught the identical day you propose on consuming it. Should you don’t have entry to contemporary shrimp, frozen wild shrimp, cooked shrimp or contemporary white fish additionally works.

The shrimp solely take about 20 minutes to “cook dinner” within the lime juice. As soon as the shrimp are opaque, they’re prepared.

How lengthy does ceviche final?

It’s finest to eat shrimp ceviche the day you make it in order that micro organism doesn’t start rising. It is going to final within the fridge for as much as a day in case you begin with straight-off- the-boat shrimp.

Methods to Serve

Ceviche makes the proper appetizer or mild dinner. I prefer to eat it as a dip with tortilla chips or plantain chips, however the ceviche would even be nice as tacos, tostadas, or in a salad.

Variations:

  • Add avocado or purple bell pepper to the ceviche.
  • For a spicy ceviche, hold the ribs and seeds within the jalapeños. Should you want it milder, take away them.
  • Swap the jalapeño for a serrano.
  • Sub the shrimp for a contemporary white fish, like mahi mahi, striped bass, or flounder.
  • Use cooked shrimp in case you don’t have contemporary, uncooked shrimp.

Shrimp Ceviche

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Extra Shrimp Recipes You’ll Love:

Shrimp Ceviche

147 Cals
24 Protein
7 Carbs
2 Fat

Prep Time: 10 minutes

Prepare dinner Time: 0 minutes

marinate time: 20 minutes

Whole Time: 30 minutes

Contemporary shrimp “cook dinner” in lime juice to make this contemporary and flavorful Shrimp Ceviche, with contemporary cilantro, cucumbers and jalapeño. The right summer season appetizer!

  • 1 pound contemporary peeled and deveined shrimp, chopped (ideally wild)
  • 1 cup contemporary squeezed lime juice, from 6 to 9 limes
  • 1/4 cup chopped purple onion
  • 1 1/2 teaspoons kosher salt
  • 2/3 cup peeled and diced cucumber
  • 1 to 2 jalapeño, stemmed and sliced into rings
  • 1/4 cup chopped cilantro
  • 1 scallions, chopped
  • tortilla chips or plantain chips, for serving
  • In a big bowl mix the shrimp, lime juice, purple onion and salt.

  • Let it sit for 20 minutes, stirring sometimes till opaque.

  • Add the cucumbers, jalapeño, cilantro and scallion.

  • Serve immediately with chips.

Serving: 1cup, Energy: 147kcal, Carbohydrates: 7g, Protein: 24g, Fats: 2g, Saturated Fats: 1g, Ldl cholesterol: 167mg, Sodium: 553mg, Fiber: 1g, Sugar: 2g

Blue Good Factors: 1

Inexperienced Good Factors: 2

Purple Good Factors: 1

Key phrases: seashore home recipes, recipes for boating, shrimp ceviche, summer season recipes

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