Slow Cooker Herb Chicken and Vegetables Dinner

Chicken and vegetables make the perfect healthy dinner combination!

This well-rounded meal will fill your belly with nutrients!

This comforting Slow Cooker Herb Chicken and Vegetables dish is a wintertime favorite because it hits the spot on a chilly night. It’s hearty, featuring tender, fall-apart chicken complemented by warm, flavorful vegetables. Meanwhile, herbs like paprika, fresh sage, thyme, and rosemary add an incredible depth of flavor to this chicken recipe, making it truly unique.

As a bonus, using the slow cooker to create this one-pot wonder makes the process completely painless. You can prep this slow-cooker recipe in the morning and it’ll be ready to greet you after a long day. This simple recipe mainly calls for just two steps on your part: prepping and adding the ingredients. The slow cooker will do the rest!

Why We Adore Slow-Cooker Recipes

This simple slow cooker meal is perfect for busy weeknights.

We love recipes like these because your slow cooker does most of the heavy lifting. And, frankly, slow and steady really does win the race. The extended cooking time actually leads to healthier meals since the ingredients preserve their nutrients more effectively when cooked slowly. Likewise, allowing your meal to heat gradually over time releases unparalleled flavor while retaining incredible moisture. In this recipe, the long, low-temperature cooking brings out a tasty juiciness in the chicken that faster cooking methods just can’t.

How to Make Slow Cooker Herb Chicken and Vegetables

Dig into this yummy chicken dish for a healthy dinner.

To make this recipe, we’ll start by adding the chopped carrots, parsnips, potatoes, onion, and garlic to a medium mixing bowl. In a separate bowl, create a marinade by combining the oil, paprika, herbs, salt, and pepper. Divide the mixture in half, adding half of it to your vegetables and tossing them until they’re evenly coated.

The next part of the recipe focuses on the chicken. Rinse the chicken and pat it dry, adding it to the mixing bowl and pouring the remaining oil and herb mixture on top. Next, remove the chicken from the bowl and lightly brown each side in a large skillet. Place the vegetables, followed by chicken, in your slow-cooker, covering the pot and cooking it on low for five to six hours. You’ll know when the chicken is finished cooking when it reaches 165 degrees Fahrenheit or the juices run clear.

Nutritious, Feel-Good Ingredients

Our slow cooker herb chicken and vegetables is a meal you can feel good about!

This Slow Cooker Herb Chicken and Vegetables dish will keep you full and satisfied. It’s packed with important nutrients and lean protein for a healthy body, making it a clean-eating dish with some awesome health benefits. Veggies like carrots and parsnips carry vitamins and fiber. Meanwhile, ingredients like paprika and garlic contain anti-inflammatory compounds to keep your immune system thriving.

The combination of parsnips and carrots not only tastes delicious, but these root vegetables can also boost your health. They’re a great source of vitamin C, vitamin K, and antioxidants, creating a terrific team that has a lot to offer in this slow-cooker recipe.

Don’t hesitate to customize this slow-cooker chicken and vegetables dish however you please. Switch up the veggies with some of your family’s seasonal favorites, making it a dish that can be enjoyed year-round. We hope you enjoy it as much as we do!

Hungry For More?

If you enjoyed this scrumptious slow-cooker dish, check out some of these simple, savory slow cooker-meals:

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Editor’s note: This recipe was originally published on November 5, 2012.

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