Sluggish Cooker Vegetarian Enchiladas

These beautiful enchiladas are stuffed with genuine taste.

Our slow cooker vegetarian enchiladas will even satisfy the meat eaters in your family.

In search of a straightforward vegetarian enchiladas recipe? That is it! Our sluggish cooker enchiladas recipe will get its genuine taste from a fast and straightforward pink sauce that beats something you’ll discover in a can. These wholesome enchiladas are stuffed with a savory combination of onions, black beans, and reduced-fat cheese. They simmer away within the sluggish cooker, so that you’ll have a scrumptious meal ready while you get house from a busy day.

Waistline-Pleasant Elements

Dive right in to these delicious and vegetarian-friendly enchiladas.

Our vegetarian enchilada recipe places a thin spin on a basic, thanks to a couple guilt-free components and lightened-up options. For instance, as an alternative of utilizing full-fat cheese, our recipe requires reduced-fat cheddar cheese. This shaves off a bit of energy and retains the fats content material in examine. Likewise, we use reduced-fat bitter cream as an alternative of the common variety. If you wish to minimize out further energy, attempt utilizing fat-free Greek as an alternative.

Put all of it collectively, and these swaps make our vegetarian enchiladas guilt-free, with out skimping on wealthy, creamy taste!

How To Make Sluggish Cooker Vegetarian Enchiladas

Try this light but tasty dinner option the next time you're craving southwest flavor!

Because of the assistance of the sluggish cooker, these vegetarian enchiladas are easy to make. The recipe’s steps encompass three components: the sauce, the filling, and the enchiladas. When you’re achieved with prepping, the slow-cooker will take over and do the remainder of the heavy lifting.

To make the sauce, warmth the olive oil and flour in a medium saucepan till it’s easy and bubbly. Subsequent, add the seasonings adopted by the inventory and convey this combination to a boil. Scale back the warmth and permit the combination to simmer for 5 minutes.

Now for the filling, start by heating olive oil and onions in a big skillet over medium-high warmth. Prepare dinner till the onions are mushy. Then, add your beans and cook dinner for 2 extra minutes. Lastly, add the cilantro and lime juice and switch off the warmth.

Rolling Up The Enchiladas

Switch things up on taco night and try these healthy enchiladas instead!

Subsequent, it’s time to tie the recipe collectively! Microwave the corn tortillas till they’re mushy and pliable. Now, fill every tortilla with two tablespoons of filling and a sprinkle of cheese. Roll the corn tortillas up tightly and place them subsequent to one another, good and comfortable, within the sluggish cooker. Drizzle your sauce till it covers the enchiladas solely and cook dinner on low for 4 to 6 hours.

Lastly, uncover the sluggish cooker and sprinkle extra cheese on high of the enchiladas earlier than serving. Serve with bitter cream and recent chopped cilantro for a beautiful presentation and a few further creamy character. Bon appetit!

A Assured Hit

Filled with all of the flavor and texture you love, this recipe is sure to be a crowd pleaser.

Dish up these decadent, drool-worthy enchiladas for a easy weeknight dinner, or deal with your family and friends at your subsequent occasion or recreation day gathering. They’ll fulfill all of your cravings and fill you up, making these vegetarian enchiladas a assured crowd-pleaser.

This meatless masterpiece pairs splendidly with Guacamole, Dairy-Free Sour Cream, or Homemade Salsa.

Craving extra Mexican-inspired recipes that style indulgent with out compromising your waistline? Try these yummy dishes beneath!

For extra scrumptious and nutritious recipes from Skinny Ms., try our Skinny Ms. Recipe Collection of 101 Fan Favorites.

Editor’s word: This recipe was initially printed on February 3, 2014.

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