At this point, it’s likely you’ve successfully mastered your morning coffee routine, perhaps with help from guides like this one. But, if your regular coffee shop indulgence was matcha — which is now ubiquitous at a certain kind of hip coffee shop — you may still be missing out. Brewing …

Everyone knows that half the fun of traveling is all the new international cuisine and recipes you get to try along the way. However, when you can’t travel it’s a comfort to know that all you need are a few special tools and ingredients to transport yourself to wherever in …

When you’re trying to come up with gift ideas for someone who likes to cook, you want to find something that’s both personal and practical. But finding a gift for a home cook that strikes that balance can be hard, especially if you’re the kind of person whose fridge is …

The genre of the restaurant cookbook is both large and varied, but the common denominator that underlies the majority of its titles is the implicit promise that you, too, can reproduce a chef’s work in the confines of your home kitchen. Most of the time, this promise is patently false. …

This post originally appeared in the June 15, 2020 edition of The Move, a place for Eater’s editors to reveal their recommendations and pro dining tips — sometimes thoughtful, sometimes weird, but always someone’s go-to move. Subscribe now. For years I detested cold-brew coffee. The miraculous black liquid was too …