No one got into meal kits for the fun of it. Packing up pre-prepared food for a customer perhaps hundreds of miles away was not the reason why most chefs got into the profession. And adding a series of logistical headaches — reallocation of space, different quality-control standards, appropriate packaging, …

As of March 1, restaurants in Massachusetts will no longer be subject to percentage-based capacity limits, as the state enters Phase 3, Step 2 of its reopening plan. Gov. Charlie Baker announced the news in his February 25 press briefing. Restaurants will also be allowed to host musical performances. The …

The restaurant industry might be in dire straights, but that’s not stopping some people from scamming small business to get free food. According to a report in the LA Times, an increasing number of customers have been filing credit card disputes on meal charges, falsely claiming that their order was …

On the Thursday before Valentine’s Day, in the early hours of the morning, McGillin’s Olde Ale House had its heat lamps stolen. In a time when outdoor heating can be the difference between a restaurant surviving the winter or shuttering for good, these lamps, as the thief likely knew, were …

Miguel Gonzalez has become the go-to avocado provider for restaurants around NYC and Brooklyn. His meticulous process and attention to detail have made his avocados stand out as the best you can get in the city. “I’m very picky about every piece, I guess I’m a bit obsessive,” he says. …